El Soda M, Desmazeaud M J, LE Bars D, Zevaco C
Laboratoire de Microbiologie Laitière and Laboratoire de Biochimie et Technologie Laitières, Institut National de la Recherche Agronomique (INRA), CNRZ-78350 Jouy-en-Josas, France.
J Food Prot. 1986 May;49(5):361-365. doi: 10.4315/0362-028X-49.5.361.
Information concerning cell-wall associated proteinases of lactobacilli is limited. In Lactobacillus casei and Lactobacillus plantarum , presence of such proteinase is clearly shown. Differences between several strains were noticed. Higher cell-wall-associated proteinase activity can be measured in extracts obtained from milk-grown cells when compared to MRS-grown cells. No aminopeptidase, dipeptidase or carboxypeptidase activities were detected in the cell-wall-associated proteinase fraction. Isoelectric focusing of α-casein hydrolysates obtained by the action of this fraction from L. casei grown in milk revealed the presence of a major hydrolysis product and three minor degradation products with isoelectric points more acidic than α. Beta-casein was also degraded by the cell-wall extract with formation of one major product and several minor products with isoelectric points more acidic than β-casein. Two major hydrolysis products with isoelectric points higher than β-casein were also detected. Isoelectric focusing of α and β-casein hydrolysates obtained by the action of the intracellular extracts of L. casei grown either in milk or in MRS broth shown identical patterns. As with L. casei , two strains of L. plantarum exhibited cell-wall proteinase activity. Milk-grown cells were more proteolytic than MRS-grown cells. Generally L. plantarum was significantly less proteolytic than L. casei .
关于乳酸杆菌细胞壁相关蛋白酶的信息有限。在干酪乳杆菌和植物乳杆菌中,此类蛋白酶的存在已得到明确证实。注意到了几个菌株之间的差异。与在MRS培养基中培养的细胞相比,从牛奶中培养的细胞提取物中可测得更高的细胞壁相关蛋白酶活性。在细胞壁相关蛋白酶组分中未检测到氨肽酶、二肽酶或羧肽酶活性。对由牛奶中生长的干酪乳杆菌的该组分作用产生的α-酪蛋白水解产物进行等电聚焦分析,结果显示存在一种主要水解产物和三种次要降解产物,其等电点比α-酪蛋白更偏酸性。β-酪蛋白也被细胞壁提取物降解,形成一种主要产物和几种等电点比β-酪蛋白更偏酸性的次要产物。还检测到两种等电点高于β-酪蛋白的主要水解产物。对在牛奶或MRS肉汤中生长的干酪乳杆菌细胞内提取物作用产生的α-和β-酪蛋白水解产物进行等电聚焦分析,结果显示出相同的模式。与干酪乳杆菌一样,两株植物乳杆菌也表现出细胞壁蛋白酶活性。牛奶中培养的细胞比MRS中培养的细胞蛋白水解能力更强。一般来说植物乳杆菌的蛋白水解能力明显低于干酪乳杆菌。