Tay Moon Y F, Adzitey Frederick, Sultan Stella Amelia, Tati Joseph Makija, Seow Kelyn L G, Schlundt Joergen
School of Chemical and Biomedical Engineering, Nanyang Technological University (NTU), Singapore
Nanyang Technological University Food Technology Centre (NAFTEC), Nanyang Technological University (NTU), Singapore.
Microbiol Resour Announc. 2019 Apr 11;8(15):e00033-19. doi: 10.1128/MRA.00033-19.
Here, we report the draft genome sequences of 16 nontyphoidal isolates obtained from locally produced meats in Tamale, Ghana, which are commonly consumed by most natives as an important protein source. The draft genomes will help provide a molecular snapshot of isolates found in these retail meats in Tamale.
在此,我们报告了从加纳塔马利当地生产的肉类中分离出的16株非伤寒菌株的基因组序列草图,这些肉类是大多数当地人普遍食用的重要蛋白质来源。这些基因组草图将有助于提供塔马利这些零售肉类中分离菌株的分子概况。