Suekawa M, Yuasa K, Isono M, Sone H, Ikeya Y, Sakakibara I, Aburada M, Hosoya E
Nihon Yakurigaku Zasshi. 1986 Oct;88(4):263-9. doi: 10.1254/fpj.88.263.
(6)-Shogaol, a pungent component of ginger, which is contained in semi-dried ginger but is rarely found in fresh ginger inhibited carrageenin-induced swelling of hind paw in rats and arachidonic acid (AA)-induced platelet aggregation in rabbits. Moreover, (6)-shogaol prevented prostaglandin I2 (PGI2) release from the aorta of rats when tested as an inhibitor of platelet aggregation. These results suggest that (6)-shogaol may have an inhibitory action on the cyclo-oxygenases in both platelets and aorta. Examination of the effects of (6)-shogaol on cyclo-oxygenases in rabbit platelets and microsome fractions of rat aorta indicated that (6)-shogaol inhibited cyclo-oxygenase activities of both tissues in a concentration-dependent manner. Furthermore, when we examined the effect of (6)-shogaol on 5-lipoxygenase from RBL-1 cells, (6)-shogaol exhibited an inhibitory action on 5-lipoxygenase activity. Therefore, it seems that the inhibitory effects of (6)-shogaol on the carrageenin-induced paw edema, AA-induced platelet aggregation and PGI2 production of aorta may be caused by the inhibition of cyclo-oxygenase activity.
(6)-姜辣素是生姜中的一种辛辣成分,存在于半干生姜中,但在新鲜生姜中很少见,它能抑制角叉菜胶诱导的大鼠后爪肿胀以及花生四烯酸(AA)诱导的兔血小板聚集。此外,当作为血小板聚集抑制剂进行测试时,(6)-姜辣素可阻止前列腺素I2(PGI2)从大鼠主动脉中释放。这些结果表明,(6)-姜辣素可能对血小板和主动脉中的环氧化酶具有抑制作用。对(6)-姜辣素对兔血小板中环氧化酶以及大鼠主动脉微粒体部分的影响进行检测表明,(6)-姜辣素以浓度依赖的方式抑制这两种组织的环氧化酶活性。此外,当我们检测(6)-姜辣素对RBL-1细胞中5-脂氧合酶的影响时,(6)-姜辣素对5-脂氧合酶活性表现出抑制作用。因此,(6)-姜辣素对角叉菜胶诱导的爪水肿、AA诱导的血小板聚集以及主动脉PGI2生成的抑制作用可能是由其对环氧化酶活性的抑制所引起的。