Department of Endocrinology, Hematology and Gerontology, Chiba University Graduate School of Medicine, 1-8-1 Inohana, Chuo-ku, Chiba, 260-8670, Japan.
Division of Diabetes, Metabolism and Endocrinology, Chiba University Hospital, 1-8-1 Inohana, Chuo-ku, Chiba, 260-8670, Japan.
Sci Rep. 2019 Apr 16;9(1):6165. doi: 10.1038/s41598-019-42127-8.
Brown adipose tissue (BAT) plays a role in energy expenditure and is involved in nutrient metabolism. C-X-C chemokine ligand 12 (CXCL12)-CXCR4 pathway regulates the immune, nervous, and cardiovascular systems and affects the adipose tissue. Here, we investigated the role of this pathway as an activator of BAT. Uncoupling protein 1 mRNA and protein levels and oxygen consumption increased in the brown adipocytes treated with 100 nM CXCL12 peptide. CXCL12-mediated upregulation in P38 and extracellular signal-regulated kinase (ERK) levels was reduced by each inhibitor. Thus, the CXCL12-CXCR4 pathway activated the brown adipocytes through P38 and ERK that acted downstream of this pathway. Mice with CXCR4 defects only in the brown adipocytes were generated and fed with high-fat diet (HFD). Body weight and blood glucose after glucose injection increased in these mice. Long-term exposure to HFD deteriorated blood glucose level after glucose injection. Insulin sensitivity was exacerbated in the knockout mice fed with HFD. Serum lipid parameters and CXCL12 level in knockout mice were similar to those in control mice. These results suggest that the CXCL12-CXCR4 pathway induces brown adipocyte activity and affects nutrient metabolism under HFD load.
棕色脂肪组织(BAT)在能量消耗中起作用,并参与营养代谢。C-X-C 趋化因子配体 12(CXCL12)-CXCR4 途径调节免疫、神经和心血管系统,并影响脂肪组织。在这里,我们研究了该途径作为 BAT 激活剂的作用。用 100nM CXCL12 肽处理后,棕色脂肪细胞中的解偶联蛋白 1 mRNA 和蛋白水平以及耗氧量增加。每种抑制剂均可降低 CXCL12 介导的 P38 和细胞外信号调节激酶(ERK)水平的上调。因此,CXCL12-CXCR4 途径通过 P38 和 ERK 激活棕色脂肪细胞,而 P38 和 ERK 位于该途径的下游。生成了仅在棕色脂肪细胞中具有 CXCR4 缺陷的小鼠,并喂食高脂肪饮食(HFD)。这些小鼠的体重和葡萄糖注射后的血糖升高。长期暴露于 HFD 可加重 HFD 喂养的敲除小鼠的血糖水平。胰岛素敏感性在 HFD 喂养的敲除小鼠中恶化。敲除小鼠的血清脂质参数和 CXCL12 水平与对照小鼠相似。这些结果表明,在 HFD 负荷下,CXCL12-CXCR4 途径诱导棕色脂肪细胞活性并影响营养代谢。