Harms R H, Ruiz N, Miles R D
Poult Sci. 1986 Oct;65(10):1984-6. doi: 10.3382/ps.0651984.
An experiment was conducted with broiler chicks to determine the influence of Virginiamycin on chicks fed diets with four levels of energy. Addition of the Virginiamycin to the diet resulted in significantly improved body weight and feed efficiency at all levels of energy. The greatest improvement was obtained at the lowest level of energy. Addition of Virginiamycin to the diet decreased the energy required to produce a unit of body weight.
用肉鸡进行了一项实验，以确定维吉尼亚霉素对采食四种能量水平日粮的雏鸡的影响。在所有能量水平下，向日粮中添加维吉尼亚霉素均显著提高了体重和饲料效率。在最低能量水平下获得了最大的改善。向日粮中添加维吉尼亚霉素降低了生产单位体重所需的能量。
