Earnshaw R G, Banks J G, Francotte C, Defrise Dominique
Campden Food and Drink Research Association, Chipping Campden, Gloucestershire GL55 6LD, UK.
J Food Prot. 1990 Feb;53(2):170-172. doi: 10.4315/0362-028X-53.2.170.
A glucose/glucose oxidase activated lactoperoxidase system (LP-S) delayed the onset of exponential growth of Salmonella typhimurium and Escherichia coli in infant formula milk. Addition of urea peroxide with the LP-S reduced the initial population size and prevented growth of S. typhimurium and extended the lag period before the onset of exponential growth of E.coli .
葡萄糖/葡萄糖氧化酶激活的乳过氧化物酶系统（LP-S）延缓了鼠伤寒沙门氏菌和大肠杆菌在婴儿配方奶粉中指数生长的起始时间。在LP-S中添加过氧尿素降低了初始菌量，并抑制了鼠伤寒沙门氏菌的生长，延长了大肠杆菌指数生长起始前的延迟期。
