Discipline Nutrition and Dietetics, University of Canberra, Canberra, ACT 2601, Australia.
School of Medical and Health Sciences, Edith Cowan University, Joondalup, Perth, WA 6027, Australia.
Nutrients. 2019 Apr 12;11(4):837. doi: 10.3390/nu11040837.
Food literacy is seen as a key component in improving the increasing levels of food insecurity. While responsibility for providing training falls on the charitable service organizations, they may not have the capacity to adequately reach those in need. This paper proposes a tertiary education - (university or higher education) led model to support the food literacy training needs of the food charity sector. A cross-sectional study comprised of online surveys and discussions investigated food services offered by Western Australia (WA) and Australian Capital Territory (ACT) agencies, food literacy training needs for staff, volunteers and clients, and challenges to delivering food literacy training programs. Purposive sampling was used, and ACT and WA charitable service originations (survey: ACT = 23, WA = 32; interviews: ACT = 3, WA = 2) were invited to participate. Findings suggest organizations had limited financial and human resources to address the gap in food literacy training. Nutrition, food budgeting, and food safety education was delivered to paid staff only with limited capacity for knowledge transfer to clients. The Food Literacy Action Logic Model, underpinned by a tertiary education engagement strategy, is proposed to support and build capacity for organizations to address training gaps and extend the reach of food literacy to this under-resourced sector.
食品素养被视为改善日益严重的粮食不安全状况的关键组成部分。虽然慈善服务组织有责任提供培训,但他们可能没有足够的能力来满足那些有需要的人。本文提出了一个由高等教育(大学或高等教育)主导的模式,以支持食品慈善部门的食品素养培训需求。一项横断面研究包括在线调查和讨论,调查了西澳大利亚州(WA)和澳大利亚首都领地(ACT)机构提供的食品服务、员工、志愿者和客户的食品素养培训需求,以及提供食品素养培训计划的挑战。采用了目的性抽样,邀请了 ACT 和 WA 的慈善服务机构(调查:ACT=23,WA=32;访谈:ACT=3,WA=2)参与。调查结果表明,各组织的财力和人力资源有限,无法解决食品素养培训方面的差距。营养、食品预算和食品安全教育仅提供给带薪员工,向客户进行知识转移的能力有限。提出了食品素养行动逻辑模型,以支持和增强组织的能力,以解决培训差距,并将食品素养扩展到这个资源不足的部门。