Department of Pathogen Biology, London School of Hygiene and Tropical Medicine, London, United Kingdom.
Department of Life Sciences, Imperial College London, London, United Kingdom.
mBio. 2019 Apr 23;10(2):e00297-19. doi: 10.1128/mBio.00297-19.
In eukaryotes, glycosylation plays a role in proteome stability, protein quality control, and modulating protein function; however, similar studies in bacteria are lacking. Here, we investigate the roles of general protein glycosylation systems in bacteria using the enteropathogen as a well-defined example. By using a quantitative proteomic strategy, we were able to monitor changes in the proteome when glycosylation is disrupted. We demonstrate that in glycosylation is essential to maintain proteome stability and protein quality control. These findings guided us to investigate the role of glycosylation in modulating bacterial cellular activities. In glycosylation-deficient , the multidrug efflux pump and electron transport pathways were significantly impaired. We demonstrate that , fully glycosylation-deficient bacteria were unable to colonize its natural avian host. These results provide the first evidence of a link between proteome stability and complex functions via a bacterial general glycosylation system. Advances in genomics and mass spectrometry have revealed several types of glycosylation systems in bacteria. However, why bacterial proteins are modified remains poorly defined. Here, we investigated the role of general linked glycosylation in a major food poisoning bacterium, The aim of this study is to delineate the direct and indirect effects caused by disrupting this posttranslational modification. To achieve this, we employed a quantitative proteomic strategy to monitor alterations in the proteome. Our quantitative proteomic results linked general protein glycosylation to maintaining proteome stability. Functional analyses revealed novel roles for bacterial glycosylation in modulating multidrug efflux pump, enhancing nitrate reduction activity, and promoting host-microbe interaction. This work provides insights on the importance of general glycosylation in proteins in maintaining bacterial physiology, thus expanding our knowledge of the emergence of posttranslational modification in bacteria.
在真核生物中,糖基化在蛋白质组稳定性、蛋白质质量控制和调节蛋白质功能中发挥作用;然而,在细菌中类似的研究还很缺乏。在这里,我们以一种定义明确的病原体为例,研究了细菌中一般蛋白质糖基化系统的作用。通过使用定量蛋白质组学策略,我们能够监测糖基化被破坏时蛋白质组的变化。我们证明,在细菌中,糖基化对于维持蛋白质组稳定性和蛋白质质量控制是必不可少的。这些发现指导我们研究糖基化在调节细菌细胞活动中的作用。在糖基化缺陷的 中,多药外排泵和电子传递途径显著受损。我们证明,完全糖基化缺陷的 细菌无法在其自然禽类宿主中定植。这些结果首次提供了蛋白质组稳定性和通过细菌一般糖基化系统的复杂功能之间联系的证据。基因组学和质谱技术的进步揭示了细菌中几种类型的糖基化系统。然而,为什么细菌蛋白被修饰仍然知之甚少。在这里,我们研究了一般连接糖基化在一种主要的食物中毒细菌中的作用, 本研究的目的是描绘破坏这种翻译后修饰所引起的直接和间接影响。为了实现这一目标,我们采用了定量蛋白质组学策略来监测 蛋白质组的变化。我们的定量蛋白质组学结果将一般蛋白质糖基化与维持蛋白质组稳定性联系起来。功能分析揭示了细菌糖基化在调节多药外排泵、增强硝酸盐还原活性和促进宿主-微生物相互作用方面的新作用。这项工作提供了关于一般糖基化在维持细菌生理学中对蛋白质的重要性的见解,从而扩展了我们对细菌中翻译后修饰出现的认识。