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Gastric cancer, diet, and nitrate exposure.

作者信息

Forman D

出版信息

Br Med J (Clin Res Ed). 1987 Feb 28;294(6571):528-9. doi: 10.1136/bmj.294.6571.528.

DOI:10.1136/bmj.294.6571.528
PMID:3103758
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1245571/
Abstract
摘要

相似文献

1
Gastric cancer, diet, and nitrate exposure.胃癌、饮食与硝酸盐暴露
Br Med J (Clin Res Ed). 1987 Feb 28;294(6571):528-9. doi: 10.1136/bmj.294.6571.528.
2
[Possible correlations between nitrate pollution of drinking water and neoplastic diseases of the gastrointestinal tract].
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Nitric Oxide. 2015 May 1;47:65-76. doi: 10.1016/j.niox.2015.04.002. Epub 2015 Apr 15.
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引用本文的文献

1
Surface-Water Nitrate Exposure to World Populations Has Expanded and Intensified during 1970-2010.1970 年至 2010 年期间，世界人口接触地表水中硝酸盐的范围扩大且程度加剧。
Environ Sci Technol. 2023 Dec 5;57(48):19395-19406. doi: 10.1021/acs.est.3c06150. Epub 2023 Nov 21.
2
Nitrate and vitamin C from fruits and vegetables: impact of intake variations on nitrate and nitrite excretions of humans.水果和蔬菜中的硝酸盐与维生素C：摄入量变化对人体硝酸盐和亚硝酸盐排泄的影响。
Plant Foods Hum Nutr. 1994 Jan;45(1):71-80. doi: 10.1007/BF01091231.

本文引用的文献

1
Nitrate in drinking water and cancer in northern Jutland, Denmark, with special reference to stomach cancer.
Ecotoxicol Environ Saf. 1982 Jun;6(3):258-67. doi: 10.1016/0147-6513(82)90016-1.
2
Review: putative mutagens and carcinogens in foods. I. Nitrate/nitrite ingestion and gastric cancer mortality.综述：食品中的潜在诱变剂和致癌物。I. 硝酸盐/亚硝酸盐摄入与胃癌死亡率
Environ Mutagen. 1983;5(1):111-21. doi: 10.1002/em.2860050112.
3
[Nitrates in the drinking water and cancer mortality. An epidemiologic study in northern France].[饮用水中的硝酸盐与癌症死亡率。法国北部的一项流行病学研究]
Rev Epidemiol Sante Publique. 1983;31(2):199-207.
4
Estimates of the worldwide frequency of twelve major cancers.全球十二种主要癌症发病率的估计。
Bull World Health Organ. 1984;62(2):163-82.
5
Presence of 1-methyl-1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid, a precursor of a mutagenic nitroso compound, in soy sauce.酱油中存在1-甲基-1,2,3,4-四氢-β-咔啉-3-羧酸，一种诱变亚硝基化合物的前体。
Proc Natl Acad Sci U S A. 1983 May;80(10):2912-6. doi: 10.1073/pnas.80.10.2912.
6
Diet and gastric cancer: nutrition survey in a high-risk area.
J Natl Cancer Inst. 1983 Apr;70(4):673-8.
7
4-Chloro-6-methoxyindole is the precursor of a potent mutagen (4-chloro-6-methoxy-2-hydroxy-1-nitroso-indolin-3-one oxime) that forms during nitrosation of the fava bean (Vicia faba).
Carcinogenesis. 1984 Oct;5(10):1219-24. doi: 10.1093/carcin/5.10.1219.
8
Human and laboratory studies on the causes and prevention of gastrointestinal cancer.关于胃肠道癌症病因及预防的人体和实验室研究。
Scand J Gastroenterol Suppl. 1984;104:15-26.
9
Etiological factors in gastrointestinal cancer in man.人类胃肠道癌症的病因因素。
J Natl Cancer Inst. 1966 Oct;37(4):527-45.
10
Alimentary factors in the epidemiology of gastric cancer.胃癌流行病学中的饮食因素。
Cancer. 1972 Oct;30(4):927-38. doi: 10.1002/1097-0142(197210)30:4<927::aid-cncr2820300411>3.0.co;2-l.