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饮食对土壤弹尾目微生物群的影响。

Effects of diet on gut microbiota of soil collembolans.

机构信息

State Key Laboratory of Urban and Regional Ecology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China; University of Chinese Academy of Sciences, 19A Yuquan Road, Beijing 100049, China.

State Key Laboratory of Urban and Regional Ecology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China; University of Chinese Academy of Sciences, 19A Yuquan Road, Beijing 100049, China; Key Lab of Urban Environment and Health, Institute of Urban Environment, Chinese Academy of Sciences, 1799 Jimei Road, Xiamen 361021, China.

出版信息

Sci Total Environ. 2019 Aug 1;676:197-205. doi: 10.1016/j.scitotenv.2019.04.104. Epub 2019 Apr 15.

DOI:10.1016/j.scitotenv.2019.04.104
PMID:31048151
Abstract

The importance of diet in regulating the gut microbiome of globally distributed and functionally important soil generalist invertebrates such as collembolans remain poorly understood. Here, we studied a model collembolan (Folsomia candida) and found that diet (bacteria, plant litters, yeast, mixed food) is a critical factor in regulating the microbial diversity and community composition of this important soil organism. Collembolans fed with litter exhibited the lowest bacterial diversity and were dominated by Ochrobactrum. Conversely, collembolans fed with mixed diets resulted in the highest bacterial diversity. Our findings further suggest that microbial communities associated with different diets are linked to different levels of collembolan fitness. For example, the relative abundance of the genera of unclassified Thermogemmatisporaceae, Brevibacillus, and Novosphingobium were positively correlated with growth of the collembolans. Together, our work provides evidence that diet is a major force controlling the gut microbiome of collembolans, and is a good environmental predictor for collembolan growth, with implications for ecosystem functioning in terrestrial environments.

摘要

饮食在调节全球分布且具有重要功能的土壤广适性无脊椎动物(如弹尾目昆虫)肠道微生物组中的作用仍知之甚少。在这里,我们研究了一种模式弹尾目昆虫(Folsomia candida),发现饮食(细菌、植物凋落物、酵母、混合食物)是调节这种重要土壤生物的微生物多样性和群落组成的关键因素。以凋落物为食的弹尾目昆虫表现出最低的细菌多样性,且以 Ochrobactrum 为主导。相反,以混合食物为食的弹尾目昆虫则导致了最高的细菌多样性。我们的研究结果进一步表明,与不同饮食相关的微生物群落与不同水平的弹尾目昆虫适应性相关。例如,未分类的 Thermogemmatisporaceae、Brevibacillus 和 Novosphingobium 属的相对丰度与弹尾目昆虫的生长呈正相关。总之,我们的工作提供了证据表明,饮食是控制弹尾目肠道微生物组的主要力量,并且是弹尾目昆虫生长的良好环境预测因子,对陆地环境中的生态系统功能有影响。

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