Palumbo Samuel A, Williams Aaron C, Buchanan Robert L, Phillips John G
Eastern Regional Research Center, ARS, U.S. Department of Agriculture, 600 E. Mermaid Lane, Philadelphia, Pennsylvania 19118.
J Food Prot. 1991 Jun;54(6):429-435. doi: 10.4315/0362-028X-54.6.429.
The combined effects of temperature (5 to 42°C), NaCl (0.5 to 4.5%), pH (5.3 to 7.3), and NaN0 (0 to 200 μg/ml) on the aerobic growth of Aeromonas hydrophila K144 were studied in brain heart infusion (BHI) broth using a modified central composite design. Variable combinations were tested in triplicate aerobic flasks; viable cell counts were made at intervals during incubation by surface plating on tryptic soy agar. Growth curves were generated using the Gompertz equation in conjunction with a nonlinear iterative regression analysis. Values for the four Gompertz parameters (A, C, B, and M) were obtained for the variable combinations tested. Using response surface techniques, quadratic and cubic equations containing the four variables of temperature, pH, NaCl, and NaN0 were developed to yield predictive values for the B and M Gompertz values. Goodness of fit evaluation of the models was by R values. Comparison of predicted and observed values of B and M and evaluation of predicted lag times and generation times indicated that the quadratic model gave a better fit. Overall, the variable combinations interacted to decrease the generation time and increase the lag time. The results indicate that pH, salt, and nitrite can decrease the growth of A. hydrophila when combined with low temperature incubation.
采用改良的中心复合设计,在脑心浸液(BHI)肉汤中研究了温度(5至42°C)、氯化钠(0.5至4.5%)、pH值(5.3至7.3)和亚硝酸钠(0至200μg/ml)对嗜水气单胞菌K144需氧生长的综合影响。在一式三份的需氧培养瓶中测试不同的组合;在培养期间,通过在胰蛋白胨大豆琼脂上进行表面平板计数,每隔一段时间进行活菌计数。使用Gompertz方程结合非线性迭代回归分析生成生长曲线。对于所测试的不同组合,获得了四个Gompertz参数(A、C、B和M)的值。使用响应面技术,开发了包含温度、pH值、氯化钠和亚硝酸钠这四个变量的二次方程和三次方程,以得出Gompertz值B和M的预测值。通过R值对模型的拟合优度进行评估。对B和M的预测值与观测值进行比较,并对预测的延迟时间和代时进行评估,结果表明二次模型拟合效果更好。总体而言,不同组合之间相互作用,导致代时缩短,延迟时间延长。结果表明,当与低温培养相结合时,pH值、盐和亚硝酸盐会降低嗜水气单胞菌的生长。