Moreno-Fernandez Jorge, Alférez María J M, López-Aliaga Inmaculada, Diaz-Castro Javier
Department of Physiology, University of Granada, Granada, Spain.
Institute of Nutrition and Food Technology "José Mataix Verdú", University of Granada, Granada, Spain.
Sci Rep. 2019 May 3;9(1):6881. doi: 10.1038/s41598-019-42851-1.
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