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脂质在α-突触核蛋白错误折叠和神经毒性中的作用。

The role of lipids in α-synuclein misfolding and neurotoxicity.

机构信息

From the Department of Biochemistry and Genetics, La Trobe Institute for Molecular Science, La Trobe University, Bundoora, Victoria 3086, Australia,

the Departments of Microbiology and Immunology and.

出版信息

J Biol Chem. 2019 Jun 7;294(23):9016-9028. doi: 10.1074/jbc.REV119.007500. Epub 2019 May 7.

Abstract

The misfolding and aggregation of α-synuclein (αsyn) in the central nervous system is associated with a group of neurodegenerative disorders referred to as the synucleinopathies. In addition to being a pathological hallmark of disease, it is now well-established that upon misfolding, αsyn acquires pathogenic properties, such as neurotoxicity, that can contribute to disease development. The mechanisms that produce αsyn misfolding and the molecular events underlying the neuronal damage caused by these misfolded species are not well-defined. A consistent observation that may be relevant to αsyn's pathogenicity is its ability to associate with lipids. This appears important not only to how αsyn aggregates, but also to the mechanism by which the misfolded protein causes intracellular damage. This review discusses the current literature reporting a role of lipids in αsyn misfolding and neurotoxicity in various synucleinopathy disorders and provides an overview of current methods to assess protein misfolding and pathogenicity both and .

摘要

α-突触核蛋白(αsyn)在中枢神经系统中的错误折叠和聚集与一组被称为突触核蛋白病的神经退行性疾病有关。除了是疾病的病理标志外,现在已经确定,αsyn 在错误折叠后获得了致病性,例如神经毒性,这可能有助于疾病的发展。导致αsyn 错误折叠的机制以及这些错误折叠的物质引起神经元损伤的分子事件尚不清楚。一个可能与αsyn 的致病性相关的一致观察结果是其与脂质结合的能力。这不仅对 αsyn 的聚集方式很重要,而且对错误折叠的蛋白质引起细胞内损伤的机制也很重要。这篇综述讨论了目前报道脂质在各种突触核蛋白病中αsyn 错误折叠和神经毒性中的作用的文献,并概述了目前评估蛋白质错误折叠和致病性的方法。

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The role of lipids in α-synuclein misfolding and neurotoxicity.脂质在α-突触核蛋白错误折叠和神经毒性中的作用。
J Biol Chem. 2019 Jun 7;294(23):9016-9028. doi: 10.1074/jbc.REV119.007500. Epub 2019 May 7.

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