Department of Microbiology, School of Life Sciences, Bharathidasan University, Tiruchirappalli 620 024, Tamil Nadu, India.
Department of Petrochemical Technology, University College of Engineering, Bharathidasan Institute of Technology (BIT) Campus, Anna University, Tiruchirappalli 620 024, Tamil Nadu, India.
Int J Biol Macromol. 2019 Aug 1;134:575-587. doi: 10.1016/j.ijbiomac.2019.05.011. Epub 2019 May 5.
In this study, we assessed the bio-functional attributes of an exopolysaccharide (EPS) produced by the actinobacterial probiont Streptomyces griseorubens GD5. The EPS production was doubled to 9.50 g/L by varying the concentration of media components using Response surface methodology. The physio-chemical properties of GD5EPS were examined by various analytical techniques. Several functional groups were detected in FT-IR spectra, including β-glycosidic linkages, hydroxyl, carboxyl, and amide groups. Glucose, galactose, and mannose were detected from NMR spectra whilst the occurrence of arabinose, glucose, galactose, mannose, and xylose, were detected from HPLC chromatogram, signifying that GD5EPS is heteropolysaccharide in nature. The thermogram profile and SEM-EDX spectra of the extracted EPS indicated that it was highly thermo-stable, compact and porous, with flake-like structural units with the elemental composition of C, O, P, Mg, K, Ca, and Na. The GD5EPS also revealed potential antioxidant, emulsifying and antibiofilm efficacies, which corroborated that EPS derived from S. griseorubens GD5 might be a promising food supplement.
在这项研究中,我们评估了放线菌促生菌灰色链霉菌 GD5 产生的胞外多糖 (EPS) 的生物功能属性。通过响应面法改变培养基成分的浓度,将 EPS 的产量提高到 9.50 g/L。使用各种分析技术检查了 GD5EPS 的物理化学性质。傅里叶变换红外光谱 (FT-IR) 图谱中检测到几个功能基团,包括 β-糖苷键、羟基、羧基和酰胺基。NMR 图谱中检测到葡萄糖、半乳糖和甘露糖,而从高效液相色谱图中检测到阿拉伯糖、葡萄糖、半乳糖、甘露糖和木糖,表明 GD5EPS 本质上是杂多糖。提取的 EPS 的热图谱和扫描电镜能谱 (SEM-EDX) 图谱表明,它具有高度的热稳定性、结构紧凑且多孔,具有片状结构单元,其元素组成为 C、O、P、Mg、K、Ca 和 Na。GD5EPS 还显示出潜在的抗氧化、乳化和抗生物膜功效,这证实了灰色链霉菌 GD5 衍生的 EPS 可能是一种有前途的食品补充剂。