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健康成年人中维生素 D 软糖和片剂的生物等效性研究:一项交叉研究的结果。

Bioequivalence Studies of Vitamin D Gummies and Tablets in Healthy Adults: Results of a Cross-Over Study.

机构信息

Department of Pediatrics, Shawn Jenkins Children's Hospital, Medical University of South Carolina, 165 Ashley Avenue, MSC 917, Charleston, SC 29425, USA.

Department of Public Health Sciences, Medical University of SC, 135 Cannon Street, Charleston, SC 29425, USA.

出版信息

Nutrients. 2019 May 7;11(5):1023. doi: 10.3390/nu11051023.

Abstract

The objective of this investigation was to compare bioavailability between single oral dose Vitamin D (vitD) gummies vs. tablets in healthy adults. An initial crossover, randomized clinical trial involving healthy adults ( = 9) was conducted followed by a larger, confirmatory study ( = 31). Healthy participants aged 18-45 years with body mass index (BMI) 18-30 without anemia or vitD deficiency were randomized to receive 20,000 international units (IU) vitD as single dose gummies or tablets with serial samples obtained to measure plasma vitD at baseline, 3, 6, 10, 24, and 48 h followed by a 2-week washout period. The same participants then crossed over to receive 20,000 IU vitD in the form not previously given, with sampling at the same time points. Deidentified blood samples were analyzed for vitD concentration by liquid chromatography (LC)-mass spectroscopy. In Study 1, results suggested bioavailability was greater with gummies compared with tablets, (effect size 1.08 at 24 h). In Study 2, the area under the concentration curve (AUC) was higher with gummies than tablets (gummy mean (95% CI): 1474 ng·/mL (1393-1555); tablet mean (95% CI): 774 ng·h/mL (693-855), < 0.0001). Average peak blood concentration (C) values were significantly higher with gummies (gummy: 47.3 ng/mL; tablet: 23.4 ng/mL; < 0.0001). VitD gummies had greater bioavailability than tablets with higher vitD concentrations over time, which may have implications for achieving vitD sufficiency.

摘要

本研究旨在比较单剂量口服维生素 D(vitD)软糖与片剂在健康成年人中的生物利用度。首先进行了一项包含 9 名健康成年人的初始交叉随机临床试验,随后进行了一项更大的验证性研究(n = 31)。将年龄在 18-45 岁、体重指数(BMI)为 18-30、无贫血或 vitD 缺乏的健康参与者随机分为两组,分别接受 20,000 国际单位(IU)的 vitD 单剂量软糖或片剂,在基线、3、6、10、24 和 48 小时采集连续样本,测量血浆 vitD 浓度,随后进行 2 周洗脱期。然后,同一组参与者交叉接受之前未给予的 20,000 IU vitD,在相同时间点采集样本。通过液相色谱(LC)-质谱法对血液样本进行 vitD 浓度的分析。在研究 1 中,结果表明软糖的生物利用度高于片剂(24 小时时的效应大小为 1.08)。在研究 2 中,软糖的浓度-时间曲线下面积(AUC)高于片剂(软糖均值(95%CI):1474 ng·/mL(1393-1555);片剂均值(95%CI):774 ng·h/mL(693-855),<0.0001)。软糖的平均峰值血药浓度(C)值显著高于片剂(软糖:47.3 ng/mL;片剂:23.4 ng/mL;<0.0001)。vitD 软糖的生物利用度高于片剂,随着时间的推移,vitD 浓度更高,这可能对实现 vitD 充足性具有重要意义。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6e6d/6566230/8b41ffba15de/nutrients-11-01023-g001.jpg

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