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来自嗜碱芽孢杆菌GX6638菌株的新型碱性和热稳定丝氨酸蛋白酶。

Novel alkaline- and heat-stable serine proteases from alkalophilic Bacillus sp. strain GX6638.

作者信息

Durham D R, Stewart D B, Stellwag E J

出版信息

J Bacteriol. 1987 Jun;169(6):2762-8. doi: 10.1128/jb.169.6.2762-2768.1987.

Abstract

An alkalophilic Bacillus sp., strain GX6638 (ATCC 53278), was isolated from soil and shown to produce a minimum of three alkaline proteases. The proteases were purified by ion-exchange chromatography and were distinguishable by their isoelectric point, molecular weight, and electrophoretic mobility. Two of the proteases, AS and HS, which exhibited the greatest alkaline and thermal stability, were characterized further. Protease HS had an apparent molecular weight of 36,000 and an isoelectric point of approximately 4.2, whereas protease AS had a molecular weight of 27,500 and an isoelectric point of 5.2. Both enzymes had optimal proteolytic activities over a broad pH range (pH 8 to 12) and exhibited temperature optima of 65 degrees C. Proteases HS and AS were further distinguished by their proteolytic activities, esterolytic activities, sensitivity to inhibitors, and their alkaline and thermal stability properties. Protease AS was extremely alkali stable, retaining 88% of initial activity at pH 12 over a 24-h incubation period at 25 degrees C; protease HS exhibited similar alkaline stability properties to pH 11. In addition, protease HS had exceptional thermal stability properties. At pH 9.5 (0.1 M CAPS buffer, 5 mM EDTA), the enzyme had a half-life of more than 200 min at 50 degrees C and 25 min at 60 degrees C. At pH above 9.5, protease HS readily lost enzymatic activity even in the presence of exogenously supplied Ca2+. In contrast, protease AS was more stable at pH above 9.5, and Ca2+ addition extended the half-life of the enzyme 10-fold at 60 degrees C. In contrast, protease AS was more stable at pH above 9.5, and Ca2+ addition extended the half-life of the enzyme 10-fold at 60 degrees C. The data presented here clearly indicate that these two alkaline proteases from Bacillus sp. strain GX6638 represent novel proteases that differ fundamentally from the proteases previously described for members of the genus Bacillus.

摘要

从土壤中分离出一株嗜碱芽孢杆菌(Bacillus sp.)GX6638菌株(ATCC 53278),该菌株至少能产生三种碱性蛋白酶。这些蛋白酶通过离子交换色谱法进行纯化,并可根据其等电点、分子量和电泳迁移率加以区分。对其中两种表现出最强碱性和热稳定性的蛋白酶AS和HS进行了进一步表征。蛋白酶HS的表观分子量为36,000,等电点约为4.2,而蛋白酶AS的分子量为27,500,等电点为5.2。两种酶在较宽的pH范围(pH 8至12)内均具有最佳蛋白水解活性,且最适温度均为65℃。蛋白酶HS和AS在蛋白水解活性、酯水解活性、对抑制剂的敏感性以及碱性和热稳定性方面进一步表现出差异。蛋白酶AS具有极强的碱稳定性,在25℃下于pH 12孵育24小时后仍保留88%的初始活性;蛋白酶HS在pH 11时表现出类似的碱性稳定性。此外,蛋白酶HS具有出色的热稳定性。在pH 9.5(0.1 M CAPS缓冲液,5 mM EDTA)条件下,该酶在50℃时的半衰期超过200分钟,在60℃时为25分钟。在pH高于9.5时,即使存在外源供应的Ca2+,蛋白酶HS也很容易失去酶活性。相比之下,蛋白酶AS在pH高于9.5时更稳定,添加Ca2+可使该酶在60℃时的半衰期延长10倍。相比之下,蛋白酶AS在pH高于9.5时更稳定,添加Ca2+可使该酶在60℃时的半衰期延长10倍。此处呈现的数据清楚地表明,来自芽孢杆菌GX6638菌株的这两种碱性蛋白酶代表了新型蛋白酶,与先前描述的芽孢杆菌属成员的蛋白酶有根本区别。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c405/212182/d0a6df0c7d95/jbacter00196-0453-a.jpg

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