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[广州水产品中全氟烷基化物质的污染特征及安全风险评估]

[Contamination Characteristics and Safety Risk Assessment of Perflurorinated Alkylated Substances in Aquatic Products from Guangzhou].

作者信息

Wang Xu-Feng, Wang Qiang, Li Zhi-Guang, Huang Ke, Li Liu-Dong, Zhao Dong-Hao

机构信息

Key Laboratory of Aquatic Product Processing, Ministry of Agriculture, Guangdong Provincial Key Laboratory of Fishery Ecology Environment, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China.

出版信息

Huan Jing Ke Xue. 2019 Apr 8;40(4):1931-1938. doi: 10.13227/j.hjkx.201809113.

Abstract

To investigate the contamination characteristics of PFASs in aquatic products, 254 samples belonging to 6 species, including fishes, crustaceans, cephalopods, were collected from Guangzhou, and 23 PFASs were determined by UPLC-MS/MS. The total detection rates of the various sample species ranged from 93.5% to 100%, and the concentrations of PFASs were relatively higher in the fishes and crustaceans. 13 PFAS components were detected in the fish samples, but only 6 PFAS components were detected in haliotis samples, and obvious differences were observed among the different species sampled. PFOA and PFOS were the predominant pollutants, with detection rates of 75.6% and 76.8%. The concentrations of PFOS were in the range of 0.19-192.27 μg·kg, which were obviously higher than those of the other PFAS components, and their total contamination contribution factor reached the highest percentage of 35.15%. PFOS was a major contributing factor to the PFAS contamination of fishes, crustaceans, siphonopods, and processed products; however, the predominant pollutant in Haliotis samples was PFBA. The results of the risk assessment indicated that the concentrations of PFOA and PFOS would not give rise to timely harm to the consumers.

摘要

为研究水产品中全氟和多氟烷基物质(PFASs)的污染特征,从广州采集了包括鱼类、甲壳类、头足类等6个物种的254份样品,并采用超高效液相色谱-串联质谱法(UPLC-MS/MS)测定了23种PFASs。各样本物种的总检出率在93.5%至100%之间,鱼类和甲壳类中PFASs的浓度相对较高。在鱼类样本中检测到13种PFAS成分,而在鲍鱼样本中仅检测到6种PFAS成分,不同采样物种之间存在明显差异。全氟辛酸(PFOA)和全氟辛烷磺酸(PFOS)是主要污染物,检出率分别为75.6%和76.8%。PFOS的浓度范围为0.19 - 192.27μg·kg,明显高于其他PFAS成分,其总污染贡献因子达到最高百分比35.15%。PFOS是鱼类、甲壳类、头足类和加工产品中PFAS污染的主要贡献因素;然而,鲍鱼样本中的主要污染物是全氟丁酸(PFBA)。风险评估结果表明,PFOA和PFOS的浓度不会对消费者造成即时危害。

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