Wang Xiao Yu, Wang Shou le, Tang Yang, Zhou Wang Ming, Zhou Li, Zhong Qing Lin, Dai Li Min, Yu Da Pao
Jiyang College of Zhejiang A&F University, Zhuji 311800, Zhejiang, China.
Key Laboratory of Forest Ecology and Management, Institute of Applied Ecology, Chinese Academy of Sciences, Shenyang 110016, China.
Ying Yong Sheng Tai Xue Bao. 2019 May;30(5):1608-1614. doi: 10.13287/j.1001-9332.201905.001.
Non-structural carbohydrates (NSC, including soluble sugars and starch) are key meta-bolites in tree, the storage characteristics of which in tree organs have received extensive attention. It is still unclear how NSC are allocated in the tissues (phloem and xylem) that have different function. In this study, we analyzed the concentration and allocation of NSC in the roots, and in phloem and xylem of the trunk in three dominant species of broadleaved Korean pine forest in the Changbai Mountain, Pinus koraiensis, Fraxinus mandschurica, and Tilia amurensis. The results showed that there was a significant difference in the concentration of NSC between the phloem and xylem. The soluble sugar dominated in the phloem, while starch dominated in the xylem. The concentration of NSC in trunk outside (divided by annual rings, 0-20 years), intermediate (20-40 years) and inner (>40 years) of different tree species was significantly different, but with no difference in the roots. The total soluble sugar concentration in the phloem of P. koraiensis and F. mandschurica was significantly higher than that of T. amurensis, while the difference in xylem was not significant. The results indicated that NSC allocation in the phloem and xylem of the tree had clear tissue differentiation, which might be related to the succession stage of the tree species or the functional evolution of the tissue. These findings would improve our understanding of the carbon storage characteristics and allocation mechanism in temperate trees.
非结构性碳水化合物(NSC,包括可溶性糖和淀粉)是树木中的关键代谢产物,其在树木器官中的储存特性受到广泛关注。目前仍不清楚NSC如何在具有不同功能的组织(韧皮部和木质部)中分配。在本研究中,我们分析了长白山阔叶红松林三种优势树种红松、水曲柳和紫椴的根以及树干韧皮部和木质部中NSC的浓度和分配情况。结果表明,韧皮部和木质部中NSC的浓度存在显著差异。韧皮部中以可溶性糖为主,而木质部中以淀粉为主。不同树种树干外层(按年轮划分,0 - 20年)、中层(20 - 40年)和内层(>40年)的NSC浓度存在显著差异,但根中无差异。红松和水曲柳韧皮部中的总可溶性糖浓度显著高于紫椴,而木质部中的差异不显著。结果表明,树木韧皮部和木质部中NSC的分配具有明显的组织分化,这可能与树种的演替阶段或组织的功能进化有关。这些发现将增进我们对温带树木碳储存特性和分配机制的理解。