Wong Catherine W Y, Wang Siyun, Lévesque Roger C, Goodridge Lawrence, Delaquis Pascal
Department of Food Science, University of British Columbia, 2205 East Mall, Vancouver, British Columbia, Canada V6R 1Z4 (ORCID: https://orcid.org/0000-0002-1239-6677 [C.W.Y.W.]; https://orcid.org/0000-0003-2468-2483 [S.W.]).
Institute for Integrative and Systems Biology, Université Laval, Québec City, Québec, Canada G1V 0A7.
J Food Prot. 2019 Jun 1;82(6):1045-1051. doi: 10.4315/0362-028X.JFP-18-435.
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