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对脂肪营养不良患者的精神病理学和精神病学评估。

Psychopathological and psychiatric evaluation of patients affected by lipodystrophy.

机构信息

Endocrinology Unit, Department of Clinical and Experimental Medicine, Obesity and Lipodystrophy Research Center, University Hospital of Pisa, Pisa, Italy.

PhD Program in Clinical Pathophysiology, Department of Surgical, Medical, Molecular Pathology and Critical Area, University of Pisa, Pisa, Italy.

出版信息

Eat Weight Disord. 2020 Aug;25(4):991-998. doi: 10.1007/s40519-019-00716-6. Epub 2019 May 29.

Abstract

PURPOSE

Lipodystrophy is a collection of rare disorders defined by complete or partial loss of adipose tissue, due to abnormal adipocyte production, function, or distribution; it shares the main metabolic complications with obesity. Aims of the present study were to investigate the psychopathological characteristics of non-HIV lipodystrophic patients in comparison with a group of obese patients, a group of patients affected by oncologic chronic illness, and a control group of healthy subjects.

METHODS

All participants were female: 16 non-HIV lipodystrophic women (mean age 42 ± 12 years), 20 women with breast cancer (adenocarcinoma with a positive sentinel lymph node in outpatients awaiting chemotherapy, mean age 44 ± 5 years), 20 obese women (mean age 40 ± 3 years), and 20 healthy women (mean age 40 ± 2 years). Each lipodystrophic patient received a psychiatric assessment, following the diagnostic criteria for DSM-5. Patients and controls received a battery of self-report instruments measuring general psychopathology, body image concerns, eating habits and food craving, and pain concerns. The following psychopathological rating scales were used: SCL-90-R (Symptom Check List) for general psychopathology, BUT (Body Uneasiness Test) for body image, FCQ-T (Food Cravings Questionnaire Trait) for food craving, and WHYMPI (West Haven Yale Multidimensional Pain Inventory) for multidimensional pain inventory.

RESULTS

The psychiatric assessment of the 16 lipodystrophic patients revealed: three lifetime mood disorder, six current mood disorder, six lifetime anxiety disorder, five current anxiety disorder, four current somatic symptom disorder with predominant pain, six current binge eating disorder, 11 eating disorder not otherwise specified, two borderline personality disorder, one obsessive-compulsive personality disorder, one avoidant personality disorder, and five personality disorder not otherwise specified. In SCL-90-R scale, the subscale sensitivity showed a significantly higher score in the lipodystrophic and oncologic groups compared to healthy subjects. The subscale paranoid ideation showed a significantly higher score in the lipodystrophic group vs all the other groups. The total score of BUT scale was significantly higher in the lipodystrophic compared to healthy subjects. In WHYMPI scale, the scores of pain interference and family support were significantly higher in the lipodystrophic group. The scores of negative responses were significantly higher in the lipodystrophic group vs healthy subjects. In FCQ-T scale, the score of Cues dimension in lipodystrophic patients was significantly lower as compared with all the other groups.

CONCLUSIONS

Our findings suggest that lipodystrophic patients have an increased prevalence of mood, anxiety, pain, and eating disorders.

LEVEL OF EVIDENCE

Level III. Evidence obtained from case-control analytic study.

摘要

目的

脂肪营养不良是一组罕见的疾病,其特征为脂肪组织完全或部分缺失,由异常脂肪细胞生成、功能或分布引起;它与肥胖症共享主要的代谢并发症。本研究的目的是比较非 HIV 脂肪营养不良患者与一组肥胖患者、一组患有肿瘤慢性疾病的患者和一组健康对照组,研究非 HIV 脂肪营养不良患者的精神病理学特征。

方法

所有参与者均为女性:16 名非 HIV 脂肪营养不良女性(平均年龄 42±12 岁),20 名乳腺癌患者(门诊接受化疗的前哨淋巴结阳性乳腺癌,平均年龄 44±5 岁),20 名肥胖女性(平均年龄 40±3 岁)和 20 名健康女性(平均年龄 40±2 岁)。每位脂肪营养不良患者均接受 DSM-5 诊断标准的精神科评估。患者和对照组接受了一系列自我报告工具的测试,用于测量一般精神病理学、身体形象问题、饮食习惯和食物渴望以及疼痛问题。使用了以下精神病理学评定量表:SCL-90-R(症状检查表)用于一般精神病理学,BUT(身体不适测试)用于身体形象,FCQ-T(食物渴望问卷特质)用于食物渴望,WHYMPI(西港湾耶鲁多维疼痛量表)用于多维疼痛量表。

结果

对 16 名脂肪营养不良患者的精神科评估显示:三名终生心境障碍,六名现患心境障碍,六名终生焦虑障碍,五名现患焦虑障碍,四名现患以疼痛为主的躯体症状障碍,六名现患暴食障碍,11 名未特定饮食障碍,两名边缘型人格障碍,一名强迫型人格障碍,一名回避型人格障碍和五名未特定人格障碍。在 SCL-90-R 量表中,敏感分量表显示脂肪营养不良和肿瘤组的得分明显高于健康组。偏执观念分量表显示脂肪营养不良组的得分明显高于其他所有组。BUT 量表的总分在脂肪营养不良组明显高于健康组。在 WHYMPI 量表中,疼痛干扰和家庭支持的分数在脂肪营养不良组显著较高。脂肪营养不良组的消极反应得分明显高于健康组。在 FCQ-T 量表中,脂肪营养不良患者的线索维度得分明显低于其他所有组。

结论

我们的研究结果表明,脂肪营养不良患者心境障碍、焦虑症、疼痛和饮食障碍的患病率增加。

证据水平

三级。从病例对照分析研究中获得的证据。

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