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疼痛引起的血清中单个非酯化脂肪酸的变化。

Pain-induced alterations in the individual non-esterified fatty acids in serum.

作者信息

Knitza R, Clasen R, Fischer F

机构信息

Physiologisch-Chemisches Institut der Johannes Gutenberg-Universität, D-6500 Mainz, Germany Institut für Anästhesiologie der Johannes Gutenberg-Universität, D-6500 Mainz G.F.R.

出版信息

Pain. 1979 Feb;6(1):91-97. doi: 10.1016/0304-3959(79)90143-X.

Abstract

Changes of individual non-esterified fatty acids in serum were studied in 7 metabolically healthy patients, suffering from idiopathic trigeminal neuralgia, who underwent electrocoagulation of gasserian ganglion under neurolepthypalgesia. The mean concentration of fatty acids increased by about 40% during the strong surgical pain stimulus. The increased lipolysis affected all individual fatty acids in proportion to the ratio of their presence in adipose tissue. The mechanism of pain-induced activation of lipase and possible consequences of alterations in individual non-esterified fatty acids are discussed.

摘要

对7例患有特发性三叉神经痛且在神经安定镇痛下接受三叉神经节电凝术的代谢健康患者,研究了血清中各非酯化脂肪酸的变化。在强烈的手术疼痛刺激期间,脂肪酸的平均浓度增加了约40%。脂肪分解增加对所有个体脂肪酸的影响与其在脂肪组织中的存在比例成正比。讨论了疼痛诱导脂肪酶激活的机制以及各非酯化脂肪酸变化可能产生的后果。

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