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淀粉样纤维凝胶。

Gels of Amyloid Fibers.

机构信息

Department of Biomedical & Chemical Engineering and Sciences, Florida Institute of Technology, Melbourne, FL 32901, USA.

出版信息

Biomolecules. 2019 May 30;9(6):210. doi: 10.3390/biom9060210.

Abstract

Protein self-assembly and formation of amyloid fibers is an early event of numerous human diseases. Continuous aggregation of amyloid fibers in vitro produces biogels, which led us to suspect that amyloid plaques and neurofibrillary tangles in Alzheimer's disease are of biogels in nature. We applied atomic force microscopy, size exclusion chromatography, and differential scanning calorimetry to elucidate the gel's structure, kinetics of gel formation, and melting point. We found that (1) lysozyme gelation occurs when the protein concentration is above 5 mg/mL; (2) nonfibrous protein concentration decreases and plateaus after three days of gel synthesis reaction; (3) colloidal lysozyme aggregates are detectable by both atomic force microscopy (AFM) and fast protein liquid chromatography (FPLC); (4) the gels are a three-dimensional (3D) network crosslinked by fibers coiling around each other; (5) the gels have a high melting point at around around 110 °C, which is weakly dependent on protein concentration; (6) the gels are conductive under an electric field, and (7) they form faster in the presence than in the absence of salt in the reaction buffer. The potential role of the gels formed by amyloid fibers in amyloidosis, particularly in Alzheimer's disease was thoroughly discussed, as gels with increased viscosity, are known to restrict bulk flow and then circulation of ions and molecules.

摘要

蛋白质的自我组装和淀粉样纤维的形成是许多人类疾病的早期事件。淀粉样纤维在体外的持续聚集会产生生物凝胶,这使我们怀疑阿尔茨海默病中的淀粉样斑块和神经原纤维缠结本质上也是生物凝胶。我们应用原子力显微镜、排阻色谱和差示扫描量热法来阐明凝胶的结构、凝胶形成的动力学和熔点。我们发现:(1)当蛋白质浓度高于 5mg/mL 时溶菌酶发生凝胶化;(2)非纤维状蛋白质浓度在凝胶合成反应 3 天后降低并达到稳定;(3)胶体溶菌酶聚集体可以通过原子力显微镜(AFM)和快速蛋白液相色谱(FPLC)检测到;(4)凝胶是由纤维相互缠绕交联而成的三维(3D)网络;(5)凝胶的熔点约为 110°C,其对蛋白质浓度的依赖性较弱;(6)凝胶在电场下具有导电性;(7)在反应缓冲液中存在盐的情况下,凝胶的形成速度更快。我们还深入讨论了淀粉样纤维形成的凝胶在淀粉样变性中的潜在作用,特别是在阿尔茨海默病中的作用,因为已知增加粘度的凝胶会限制物质的整体流动,从而限制离子和分子的循环。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e050/6628346/75bbebea8cdc/biomolecules-09-00210-g001.jpg

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