Ludwick Teralynn, Neri Daniela
International Development Research Centre International Development Research Centre, Ottawa Ontario Canada International Development Research Centre, Ottawa, Ontario, Canada.
Department of Nutrition, School of Public Health, University of São Paulo, São Paulo Department of Nutrition, School of Public Health, University of São Paulo, São Paulo São Paulo Brazil Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, São Paulo, Brazil.
Rev Panam Salud Publica. 2019 Jun 7;43:e43. doi: 10.26633/RPSP.2019.43. eCollection 2019.
Gender continues to be largely neglected in the global response to the noncommunicable disease epidemic. The objectives of this study were to examine current practice and barriers faced by Latin American and Caribbean (LAC) researchers in addressing gender in research on healthy food environments, and to identify future topics for gender-sensitive and gender-transformative research.
This study involved: 1) a descriptive, three-part survey to investigate to what extent LAC researchers are integrating gender considerations in research for healthier food environments and 2) a participatory workshop to coproduce ideas for future gender-sensitive and gender-transformative research.
Fifty-four participants, from 19 countries, attended the workshop. Of those 54, 41 of them responded to at least one section of the three-part survey, including with 26 of the 41 responding to the section on gender. Of these 26, 17 (65.4%) had collected sex-disaggregated data and 14 (53.8%) had conducted gender analysis in recent research on food environments. Few participants had integrated gender-related findings in their recommendations and solutions. Challenges included data and methodological limitations (e.g., lack of preexisting evidence, working with secondary data), knowledge and capacity gaps, subject sensitivity, and biases. Participants identified research topics for enhancing gender equity that included food preparation norms and domestic responsibilities; differential participation of women and men in food production, distribution, and retail; and employment and school policies.
The findings from this study suggest that gender inequity is not being well addressed in food environment research from the LAC region. The analytical framework presented here can serve as an important starting point and resource for catalyzing future gender-transformative research. Complementary efforts are needed to overcome other challenges raised by the participating researchers, including capacity gaps, resource and data limitations, and publishing barriers.
在全球应对非传染性疾病流行的过程中,性别问题在很大程度上仍被忽视。本研究的目的是考察拉丁美洲和加勒比地区(LAC)的研究人员在健康食品环境研究中处理性别问题时的当前做法和面临的障碍,并确定未来性别敏感型和性别变革型研究的主题。
本研究包括:1)一项描述性的三部分调查,以探究LAC研究人员在为更健康的食品环境开展的研究中纳入性别考量的程度;2)一次参与式研讨会,共同提出未来性别敏感型和性别变革型研究的想法。
来自19个国家的54名参与者参加了研讨会。在这54人中,41人至少回复了三部分调查中的一部分,其中41人中有26人回复了关于性别的部分。在这26人中,17人(65.4%)收集了按性别分类的数据,14人(53.8%)在近期关于食品环境的研究中进行了性别分析。很少有参与者将与性别相关的研究结果纳入他们的建议和解决方案中。挑战包括数据和方法上的限制(如缺乏现有证据、使用二手数据)、知识和能力差距、主题敏感性和偏见。参与者确定了增强性别平等的研究主题,包括食品制备规范和家庭责任;男女在食品生产、分销和零售中的不同参与情况;以及就业和学校政策。
本研究的结果表明,LAC地区的食品环境研究中没有很好地解决性别不平等问题。这里提出的分析框架可以作为推动未来性别变革型研究的重要起点和资源。需要做出补充努力,以克服参与研究的人员提出的其他挑战,包括能力差距、资源和数据限制以及发表障碍。