Han Junhua, Kang Lingling, Liang Dong, Li Huzhong, Su Yixiang, Zhang Yumei, Yang Yuexin
China National Center for Food Safety Risk Assessment, Beijing, China.
National Institute of Nutrition and Health, China CDC, Beijing, China.
Asia Pac J Clin Nutr. 2019;28(2):347-355. doi: 10.6133/apjcn.201906_28(2).0017.
The Chinese national standard of formula for 6-12-month-old infants (GB 10767- 2010) requires review and revision because it does not correspond to current scientific knowledge and data. The aim of this paper was to summarize the formula composition recommended for 6-12-month-old infants by a Chinese expert group.
Formula composition recommendations for 6-12-month-old infants were devised by a Chinese expert group based on a detailed systematic review, which included nutrient intake, nutrient content of Chinese women's breast milk, and the latest adequate intake and tolerable upper intake levels, also referencing the Codex Alimentarius recommendations and those of other countries and considering the practice in products on the market.
Compared with current standards, it was recommended that most compositional requirements be modified, including decreasing the maximum energy density from 85 to 75 kcal/100 mL, decreasing the protein content in milk-based formula from 2.9-5.0 g/100 kcal to 1.8-3.5 g/100 kcal, increasing the minimum content of lipids from 2.9 g/100 kcal to 3.5 g/100 kcal, providing the maximum amount of vitamins and minerals (including vitamin E, vitamin K, thiamin, riboflavin, vitamin B-6, vitamin B-12, niacin, folic acid, pantothenic acid, vitamin C, biotin, magnesium, calcium, phosphorus, and iodine), and changing the content of optional components such as taurine, docosahexaenoic acid, and arachidonic acid.
These nutrient standard modifications based on recent evidence are expected to enhance feeding practices and further guarantee the health of 6-12-month-old infants in China.
中国6至12月龄婴儿配方食品国家标准(GB 10767 - 2010)因不符合当前科学知识和数据,需进行审查与修订。本文旨在总结中国专家组推荐的6至12月龄婴儿配方食品成分。
中国专家组基于详细的系统评价制定了6至12月龄婴儿配方食品成分推荐标准,该评价包括营养摄入量、中国女性母乳中的营养成分、最新的适宜摄入量和可耐受最高摄入量水平,还参考了食品法典委员会及其他国家的建议,并考虑了市场上产品的实际情况。
与现行标准相比,建议修改大多数成分要求,包括将最大能量密度从85千卡/100毫升降至75千卡/100毫升,将乳基配方食品中的蛋白质含量从2.9 - 5.0克/100千卡降至1.8 - 3.5克/100千卡,将脂肪最低含量从2.9克/100千卡增至3.5克/100千卡,提供最大量的维生素和矿物质(包括维生素E、维生素K、硫胺素、核黄素、维生素B - 6、维生素B - 12、烟酸、叶酸、泛酸、维生素C、生物素、镁、钙、磷和碘),并改变牛磺酸、二十二碳六烯酸和花生四烯酸等可选成分的含量。
基于最新证据的这些营养标准修改有望改善喂养方式,并进一步保障中国6至12月龄婴儿的健康。