Institute of Botany, Jiangsu Province and Chinese Academy of Sciences, Nanjing, 210014, China.
Institute of Botany, Jiangsu Province and Chinese Academy of Sciences, Nanjing, 210014, China.
Plant Physiol Biochem. 2019 Aug;141:240-249. doi: 10.1016/j.plaphy.2019.06.008. Epub 2019 Jun 8.
Steviol glycosides (SGs) in Stevia (Stevia rebaudiana Bertoni) leaves are important due to their high sweetness and low calorific value. The yield of SGs is dependent on fertilization regimes, but the relationship between nitrogen (N) administration and SGs synthesis is still unclear. In this study, we investigate the effects of N rates on SGs production through hydroponic and plot experiments. The SGs yield was not significantly changed by N fertilization, but leaf SGs concentrations were significantly reduced due to the "dilution effect". Additionally, N addition decreased leaf carbon (C)/N ratio and soluble sugar concentration, accompanied with the inhibited phosphoenolpyruvate carboxylase and L-phenylalanine ammonia_lyase activities. A significant positive correlation between leaf SGs concentrations, C/N ratio and soluble sugar concentration was observed. Overall, we suggest that N-driven Stevia growth negatively affects SGs concentrations. The leaf C/N ratio and soluble sugar changes indicated the occurrence of metabolic reprogramming.
甜菊叶中的甜菊糖苷(SGs)因其高甜度和低卡路里值而非常重要。SGs 的产量取决于施肥制度,但氮(N)管理与 SGs 合成之间的关系尚不清楚。在这项研究中,我们通过水培和田间实验研究了氮素水平对 SGs 生产的影响。氮施肥并没有显著改变 SGs 的产量,但由于“稀释效应”,叶片 SGs 浓度显著降低。此外,氮的添加降低了叶片的碳(C)/氮(N)比和可溶性糖浓度,同时抑制了磷酸烯醇丙酮酸羧化酶和 L-苯丙氨酸解氨酶的活性。叶片 SGs 浓度、C/N 比和可溶性糖浓度之间存在显著的正相关关系。总的来说,我们认为氮驱动的甜菊生长会对 SGs 浓度产生负面影响。叶片 C/N 比和可溶性糖的变化表明发生了代谢重编程。