College of Agriculture, Shanxi Agricultural University, Taigu 030801, China; Shanxi Key Laboratory of Genetic Resources and Genetic Improvement of Minor Crops, Taigu 030801, Shanxi, China.
College of Agriculture, Shanxi Agricultural University, Taigu 030801, China.
Plant Sci. 2019 Aug;285:239-247. doi: 10.1016/j.plantsci.2019.05.006. Epub 2019 May 25.
Foxtail millet (Setaria italica) is a nutrient-rich food source traditionally grown in arid and semi-arid areas, as it is well adapted to drought climate. Yet there is limited information as how the crop responses to the changing climate. In order to investigate the response of foxtail millet to elevated [CO] and the underlying mechanism, the crop was grown at ambient [CO] (400 μmol mol) and elevated [CO] (600 μmol mol) in an open-top chamber (OTC) experimental facility in North China. The changes in leaf photosynthesis, chlorophyll fluorescence, biomass, yield and global gene expression in response to elevated [CO] were determined. Despite foxtail millet being a C photosynthetic crop, photosynthetic rates (P) and intrinsic water-use efficiency (WUEi), were increased under elevated [CO]. Similarly, grain yield and above-ground biomass also significantly increased (P < 0.05) for the two years of experimentation under elevated [CO]. Increases in seeds and tiller number, spike and stem weight were the main contributors to the increased grain yield and biomass. Using transcriptomic analyses, this study further identified some genes which play a role in cell wall reinforcement, shoot initiation, stomatal conductance, carbon fixation, glycolysis / gluconeogenesis responsive to elevated [CO]. Changes in these genes reduced plant height, increased stem diameters, and promote CO fixation. Higher photosynthetic rates at elevated [CO] demonstrated that foxtail millet was not photosynthetically saturated at elevated [CO] and its photosynthesis response to elevated [CO] were analogous to C plants.
黍(Setaria italica)是一种营养丰富的食物,传统上生长在干旱和半干旱地区,因为它能很好地适应干旱气候。然而,关于这种作物如何应对气候变化的信息有限。为了研究黍对升高的[CO]的响应及其潜在机制,在华北的开顶式气室(OTC)实验设施中,将该作物在环境[CO](400μmol mol)和升高的[CO](600μmol mol)下生长。测定了叶片光合作用、叶绿素荧光、生物量、产量和全球基因表达对升高的[CO]的变化。尽管黍是一种 C 光合作用作物,但在升高的[CO]下,光合速率(P)和内在水分利用效率(WUEi)增加。同样,在升高的[CO]下,两年的实验中,籽粒产量和地上生物量也显著增加(P<0.05)。种子和分蘖数、穗和茎重的增加是籽粒产量和生物量增加的主要原因。通过转录组分析,本研究进一步鉴定了一些在细胞壁强化、芽起始、气孔导度、碳固定、糖酵解/糖异生对升高的[CO]响应中起作用的基因。这些基因的变化降低了株高,增加了茎直径,并促进了 CO 固定。在升高的[CO]下较高的光合作用速率表明,黍在升高的[CO]下没有达到光合作用饱和,其对升高的[CO]的光合作用响应类似于 C 植物。