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食管癌切除术后高胆红素血症的临床分析

[Clinical analysis of postoperative hyperbilirubinemia following resection of esophageal cancer].

作者信息

Tsujinaka T, Kido Y, Ogawa Y, Mori T

机构信息

Second Department of Surgery, Osaka University Medical School, Japan.

出版信息

Nihon Geka Gakkai Zasshi. 1987 Aug;88(8):939-46.

PMID:3122016
Abstract

Postoperative hyperbilirubinemia (Bil greater than or equal to 2, II greater than or equal to 15) was observed in 46.9% of 239 cases of esophageal cancer, since 1969. The incidence increased significantly from 31 to 55.9% after introducing total parenteral nutrition (TPN) for pre-postoperative nutritional support. In retrosternal reconstruction it was significantly higher (57.8%) than any other operative procedures. Further investigation was done in recent 128 cases since 1979. Postoperative hyperbilirubinemia was observed in 59%. The incidence was not different among operative procedures. It was significantly higher in esophagectomy than in total gastrectomy (28%) and in colectomy (12%). Lower nutritional states and longer operative time were predictive factors. Patients with higher bilirubin level (group A: greater than or equal to 3,5) had higher incidence of associated complications than patients with lower bilirubin level (group B: 3.5 greater than greater tha or equal to 2) and patients in control (group C: less than 2). Patients with hyperbilirubinemia alone as a postoperative complication were studied in group A and B. Bilirubin level in both groups reached maximum on 6-7th postoperative days (POD) as gamma GTP and ALP increased rapidly after 3rd-4th POD. The second elevation of GOT and GPT, and incidence of leukocytosis were marked in group A. Thus it was conceived that TPN, malnutrition, effects of extensive operation, postoperative cholestatic change, and infection might contribute to postoperative hyperbilirubinemia.

摘要

自1969年以来,在239例食管癌患者中,46.9%的患者出现术后高胆红素血症(胆红素≥2,II≥15)。在引入全胃肠外营养(TPN)进行术前和术后营养支持后,发病率从31%显著增加至55.9%。在胸骨后重建术中,该发病率显著更高(57.8%),高于任何其他手术方式。自1979年以来,对最近128例患者进行了进一步研究。59%的患者出现术后高胆红素血症。不同手术方式之间的发病率没有差异。食管癌切除术患者的发病率显著高于全胃切除术(28%)和结肠切除术(12%)患者。营养状态较差和手术时间较长是预测因素。胆红素水平较高的患者(A组:≥3.5)比胆红素水平较低的患者(B组:3.5>≥2)和对照组患者(C组:<2)发生相关并发症的发生率更高。仅将术后高胆红素血症作为并发症的患者在A组和B组中进行了研究。两组患者的胆红素水平在术后第6 - 7天达到最高,γ - GTP和ALP在术后第3 - 4天迅速升高。A组中GOT和GPT的第二次升高以及白细胞增多症的发生率更为明显。因此,可以认为TPN、营养不良、广泛手术的影响、术后胆汁淤积性变化和感染可能导致术后高胆红素血症。

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