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食管癌切除术后胆囊炎、胆结石和高胆红素血症

Cholecystitis, cholelithiasis and hyperbilirubinemia after esophagectomy.

作者信息

Oida Takatsugu, Mimatsu Kenji, Kano Hisao, Kawasaki Atsushi, Kuboi Youichi, Fukino Nobutada, Kida Kazutoshi, Amano Sadao

机构信息

Department of Surgery, Yokohama Central Hospital, Yokohama, Japan.

出版信息

Hepatogastroenterology. 2012 May;59(115):742-4. doi: 10.5754/hge10069.

Abstract

BACKGROUND/AIMS: A high incidence of hyperbilirubinemia and an increased incidence of gallbladder disorders after esophagectomy have been reported. Moreover, several studies have documented an increased incidence of gallbladder disease in patients receiving long-term total parenteral nutrition. We studied the incidence of cholecystitis and cholestasis and hyperbilirubinemia associated with total parenteral nutrition after esophagectomy.

METHODOLOGY

We retrospectively studied 42 patients who underwent esophagectomy. These patients were divided into 2 groups: the hyperbilirubinemia group and the non-hyperbilirubinemia group. The incidence of cholecystitis or cholestasis after the surgery was compared between the 2 groups.

RESULTS

The mean total serum bilirubin level of the hyperbilirubinemia group (2.40±0.35mg/dL) was significantly higher than that of the non-hyperbilirubinemia group (1.20±0.34mg/dL; p<0.0001). No significant differences were observed between the 2 groups with respect to the mean duration for which total parenteral nutrition was required around the time of the operation (i.e. pre- and postoperatively) and the incidence rate of cholecystitis or cholestasis after esophagectomy.

CONCLUSIONS

Hyperbilirubinemia after esophagectomy was frequently observed; however, it may not contribute to gallbladder problems. We suggest that parenteral modalities such as tube feeding should be initiated soon after surgery to prevent gallbladder problems after esophagectomy.

摘要

背景/目的:据报道,食管癌切除术后高胆红素血症的发生率较高,胆囊疾病的发生率也有所增加。此外,多项研究记录了接受长期全胃肠外营养的患者胆囊疾病发生率增加的情况。我们研究了食管癌切除术后与全胃肠外营养相关的胆囊炎、胆汁淤积和高胆红素血症的发生率。

方法

我们回顾性研究了42例行食管癌切除术的患者。这些患者被分为两组:高胆红素血症组和非高胆红素血症组。比较两组术后胆囊炎或胆汁淤积的发生率。

结果

高胆红素血症组的平均总血清胆红素水平(2.40±0.35mg/dL)显著高于非高胆红素血症组(1.20±0.34mg/dL;p<0.0001)。两组在手术前后所需全胃肠外营养的平均持续时间以及食管癌切除术后胆囊炎或胆汁淤积的发生率方面均未观察到显著差异。

结论

食管癌切除术后经常观察到高胆红素血症;然而,它可能与胆囊问题无关。我们建议术后应尽快开始肠内营养等肠外营养方式,以预防食管癌切除术后的胆囊问题。

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