[Nonenzymatic formation of 4,5-dimethyl-3-hydroxy-2(5H)-furanone in foodstuffs].
作者信息
Pisarnitskiĭ A F, Bezzubov A A, Egorov I A
出版信息
Prikl Biokhim Mikrobiol. 1987 Sep-Oct;23(5):642-6.
PMID:3122196
Abstract
The mechanism of formation of 4,5-dimethyl-3-hydroxy-2/5H/-furanone in some food-stuffs was investigated. The compound was found to result from condensation of acetaldehyde under oxidative conditions. The intermediate product of the condensation is 2-oxobutanoic acid.
摘要
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