1 Research Group of Consumer Safety, Korea Food Research Institute, Wanju 55365, Republic of Korea (ORCID: https://orcid.org/0000-0002-0504-4665 [H.J.K.]).
2 Department of Food Biotechnology, University of Science and Technology, Daejeon 34113, Republic of Korea.
J Food Prot. 2019 Jul;82(7):1141-1147. doi: 10.4315/0362-028X.JFP-18-368.
We developed a mathematical model to predict the survival of in food. vegetative cells and spores were inoculated into dried powder food. The a of was below 0.1. Weibull and Davey models can successfully describe the survival of . The developed model can be applied to samples with different microbial communities.
我们开发了一个数学模型来预测食品中 的存活情况。将 的营养细胞和孢子接种到干燥粉末食品中。 的 a 值低于 0.1。Weibull 和 Davey 模型可以成功地描述 的存活情况。所开发的模型可应用于具有不同微生物群落的样品。
