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评价半硬质牛奶干酪中黄曲霉毒素 M 的浓缩因子及其与奶酪产量的相关性。

Evaluation of Aflatoxin M Enrichment Factor in Semihard Cow's Milk Cheese and Correlation with Cheese Yield.

机构信息

1 Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche "Togo Rosati," Via G. Salvemini 1, 06126 Perugia, Italy.

2 Department of Veterinary Medicine, University of Perugia, Via San Costanzo, 4-06126 Perugia, Italy (ORCID: https://orcid.org/0000-0002-4428-9016 [R. Branciari]).

出版信息

J Food Prot. 2019 Jul;82(7):1176-1182. doi: 10.4315/0362-028X.JFP-19-023.

DOI:10.4315/0362-028X.JFP-19-023
PMID:31233360
Abstract

The aflatoxin M content in milk was not related to the enrichment factor. The enrichment factor in 45-day ripened semihard cheese was defined. The enrichment factor in cheese is affected by cheese yield.

摘要

牛奶中黄曲霉毒素 M 含量与浓缩系数无关。定义了 45 天成熟半硬奶酪的浓缩系数。奶酪的浓缩系数受奶酪产量的影响。

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