DNA 条形码揭示了中国各地销售的烤鱼产品存在标签错误和潜在健康问题。
DNA Barcoding Revealed Mislabeling and Potential Health Concerns with Roasted Fish Products Sold across China.
机构信息
1 College of Food Science and Light Industry, Nanjing Tech University, Nanjing, 211800, People's Republic of China.
2 Department of Biology, Lingnan Normal University, Zhanjiang, 524048, People's Republic of China.
出版信息
J Food Prot. 2019 Jul;82(7):1200-1209. doi: 10.4315/0362-028X.JFP-18-514.
PMID:31233362
Abstract
75.5% of products were identified as species outside the expected family. Six products were identified as containing multiple species from distinct families. Species from distinct families were verified in products of same brand for six groups. Identification of potentially toxic pufferfish species highlighted health concerns.
摘要
75.5% 的产品被鉴定为预期科属以外的物种。有 6 种产品被鉴定为含有来自不同科属的多个物种。同一品牌的 6 个产品组中都发现了来自不同科属的物种。鉴定出潜在有毒的河豚物种引起了人们对健康的关注。
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