Human Nutrition Unit, INRA, Université Clermont Auvergne, Clermont-Ferrand, France.
Department of Nutrition, Exercise, and Sports, University of Copenhagen, Copenhagen, Denmark.
J Nutr. 2019 Oct 1;149(10):1701-1713. doi: 10.1093/jn/nxz125.
Banana is one of the most widely consumed fruits in the world. However, information regarding its health effects is scarce. Biomarkers of banana intake would allow a more accurate assessment of its consumption in nutrition studies.
Using an untargeted metabolomics approach, we aimed to identify the banana-derived metabolites present in urine after consumption, including new candidate biomarkers of banana intake.
A randomized controlled study with a crossover design was performed on 12 healthy subjects (6 men, 6 women, mean ± SD age: 30.0 ± 4.9 y; mean ± SD BMI: 22.5 ± 2.3 kg/m2). Subjects underwent 2 dietary interventions: 1) 250 mL control drink (Fresubin 2 kcal fiber, neutral flavor; Fresenius Kabi), and 2) 240 g banana + 150 mL control drink. Twenty-four-hour urine samples were collected and analyzed with ultra-performance liquid chromatography coupled to a quadrupole time-of-flight MS and 2-dimensional GC-MS. The discovered biomarkers were confirmed in a cross-sectional study [KarMeN (Karlsruhe Metabolomics and Nutrition study)] in which 78 subjects (mean BMI: 22.8; mean age: 47 y) were selected reflecting high intake (126-378 g/d), low intake (47.3-94.5 g/d), and nonconsumption of banana. The confirmed biomarkers were examined singly or in combinations, for established criteria of validation for biomarkers of food intake.
We identified 33 potentially bioactive banana metabolites, of which 5 metabolites, methoxyeugenol glucuronide (MEUG-GLUC), dopamine sulfate (DOP-S), salsolinol sulfate, xanthurenic acid, and 6-hydroxy-1-methyl-1,2,3,4-tetrahydro-β-carboline sulfate, were confirmed as candidate intake biomarkers. We demonstrated that the combination of MEUG-GLUC and DOP-S performed best in predicting banana intake in high (AUCtest = 0.92) and low (AUCtest = 0.87) consumers. The new biomarkers met key criteria establishing their current applicability in nutrition and health research for assessing the occurrence of banana intake.
Our metabolomics study in healthy men and women revealed new putative bioactive metabolites of banana and a combined biomarker of intake. These findings will help to better decipher the health effects of banana in future focused studies. This study was registered at clinicaltrials.gov as NCT03581955 and with the Ethical Committee for the Protection of Human Subjects Sud-Est 6 as CPP AU 1251, IDRCB 2016-A0013-48; the KarMeN study was registered with the German Clinical Trials Register (DRKS00004890). Details about the study can be obtained from https://www.drks.de.
香蕉是世界上消费最广泛的水果之一。然而,关于其健康影响的信息却很少。香蕉摄入量的生物标志物将允许更准确地评估其在营养研究中的摄入量。
我们使用非靶向代谢组学方法,旨在确定食用香蕉后尿液中存在的香蕉衍生代谢物,包括香蕉摄入量的新候选生物标志物。
对 12 名健康受试者(6 名男性,6 名女性,平均年龄±SD:30.0±4.9 岁;平均 BMI±SD:22.5±2.3kg/m2)进行了一项随机对照交叉设计研究。受试者接受了 2 种饮食干预:1)250ml 对照饮料(Fresubin 2 kcal 纤维,中性口味;费森尤斯卡比),2)240g 香蕉+150ml 对照饮料。收集并分析 24 小时尿液样本,采用超高效液相色谱与四极杆飞行时间质谱和二维气相色谱-质谱联用。在横断面研究[KarlMeN(卡尔斯鲁厄代谢组学和营养研究)]中对发现的生物标志物进行了验证,该研究选择了 78 名受试者(平均 BMI:22.8;平均年龄:47 岁),反映了高摄入量(126-378g/d)、低摄入量(47.3-94.5g/d)和不摄入香蕉。对单一或组合的确认生物标志物进行了检验,以符合食物摄入量生物标志物的验证标准。
我们鉴定出 33 种潜在的具有生物活性的香蕉代谢物,其中 5 种代谢物,即甲氧基丁香酚葡萄糖醛酸苷(MEUG-GLUC)、多巴胺硫酸盐(DOP-S)、红古豆醇硫酸盐、黄尿酸和 6-羟基-1-甲基-1,2,3,4-四氢-β-咔啉硫酸盐,被确认为香蕉摄入量的候选生物标志物。我们证明,MEUG-GLUC 和 DOP-S 的组合在预测高(AUCtest=0.92)和低(AUCtest=0.87)消费者的香蕉摄入量方面表现最佳。这些新的生物标志物符合确定其当前在营养和健康研究中评估香蕉摄入量的适用性的关键标准。
我们在健康男性和女性中的代谢组学研究揭示了香蕉的新潜在生物活性代谢物和一种联合摄入生物标志物。这些发现将有助于在未来的重点研究中更好地阐明香蕉的健康影响。该研究在 clinicaltrials.gov 上注册为 NCT03581955,并在 Sud-Est 6 人类保护伦理委员会注册为 CPP AU 1251,IDRCB 2016-A0013-48;KarMeN 研究在德国临床试验注册处(DRKS00004890)注册。有关该研究的详细信息可在 https://www.drks.de 获取。