Department of General, Visceral and Transplantation Surgery, University of Heidelberg, Heidelberg, Germany.
Br J Surg. 2019 Aug;106(9):1138-1146. doi: 10.1002/bjs.11217. Epub 2019 Jun 26.
The optimal nutritional treatment after pancreatoduodenectomy is still unclear. The aim of this meta-analysis was to investigate the impact of routine enteral nutrition following pancreatoduodenectomy on postoperative outcomes.
RCTs comparing enteral nutrition (regular oral intake with routine tube feeding) with non-enteral nutrition (regular oral intake with or without parenteral nutrition) after pancreatoduodenectomy were sought systematically in the MEDLINE, Cochrane Library and Web of Science databases. Postoperative data were extracted. Random-effects meta-analyses were performed to compare postoperative outcomes in the two arms, and pooled odds ratios (ORs) or mean differences (MDs) were calculated with 95 per cent confidence intervals. In subgroup analyses, the routes of nutrition were assessed. Percutaneous tube feeding and nasojejunal tube feeding were each compared with parenteral nutrition.
Eight RCTs with a total of 955 patients were included. Enteral nutrition was associated with a lower incidence of infectious complications (OR 0·66, 95 per cent c.i. 0·43 to 0·99; P = 0·046) and a shorter length of hospital stay (MD -2·89 (95 per cent c.i. -4·99 to -0·80) days; P < 0·001) than non-enteral nutrition. Percutaneous tube feeding had a lower incidence of infectious complications (OR 0·47, 0·25 to 0·87; P = 0·017) and a shorter hospital stay (MD -1·56 (-2·13 to -0·98) days; P < 0·001) than parenteral nutrition (3 RCTs), whereas nasojejunal tube feeding was not associated with better postoperative outcomes (2 RCTs).
As a supplement to regular oral diet, routine enteral nutrition, especially via a percutaneous enteral tube, may improve postoperative outcomes after pancreatoduodenectomy.
胰十二指肠切除术后的最佳营养治疗仍不清楚。本荟萃分析旨在研究胰十二指肠切除术后常规肠内营养对术后结局的影响。
系统检索 MEDLINE、Cochrane 图书馆和 Web of Science 数据库中比较胰十二指肠切除术后肠内营养(常规口服加常规管饲)与非肠内营养(常规口服加或不加肠外营养)的 RCT。提取术后数据。采用随机效应荟萃分析比较两组术后结局,计算合并优势比(OR)或均数差值(MD)及其 95%置信区间。在亚组分析中,评估了营养途径。经皮管饲和鼻空肠管饲分别与肠外营养比较。
纳入 8 项 RCT,共 955 例患者。肠内营养与感染性并发症发生率较低相关(OR 0.66,95%可信区间 0.43 至 0.99;P=0.046),住院时间较短(MD -2.89(95%可信区间 -4.99 至 -0.80)天;P<0.001)。与肠外营养相比,经皮管饲感染性并发症发生率较低(OR 0.47,0.25 至 0.87;P=0.017),住院时间较短(MD -1.56(-2.13 至 -0.98)天;P<0.001),而鼻空肠管饲与术后结局改善无关(2 项 RCT)。
作为常规口服饮食的补充,常规肠内营养,尤其是经皮肠内管饲,可能改善胰十二指肠切除术后的术后结局。