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山梨酸钾和超声处理对鱼鳞胶原蛋白/聚乙烯醇复合膜性能的影响。

Effect of Potassium Sorbate and Ultrasonic Treatment on the Properties of Fish Scale Collagen/Polyvinyl Alcohol Composite Film.

机构信息

College of Food Science, Sichuan Agricultural University, Yaan 625014, China.

School of Materials Science and Engineering, Southwest Jiaotong University, Chengdu 610031, China.

出版信息

Molecules. 2019 Jun 26;24(13):2363. doi: 10.3390/molecules24132363.

DOI:10.3390/molecules24132363
PMID:31248023
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6651731/
Abstract

Composite films containing different amounts of potassium sorbate (KS) were prepared by using fish scale collagen (Col) and polyvinyl alcohol (PVA). Fourier transform infrared spectroscopy (FTIR), light transmittance, mechanical, water vapor transmission rate (WVTR), and the antibacterial properties of the composite films were analyzed. The results showed that the addition of Col significantly reduced the light transmittance of the composite film, but KS had no significant effect on the light transmission. The tensile strength decreased first and then increased with the addition of KS, while the WVTR increased first and then decreased. The composite film exhibited a certain degree of antibacterial properties against and . In addition, we found that ultrasonic treatment reduced the WVTR, and also improved tensile strength and elongation at break of the composite films, but had no significant effect on other properties. The KS/Col/PVA films have the potential to be used as antimicrobial food packaging.

摘要

采用鱼鳞片胶原蛋白（Col）和聚乙烯醇（PVA）制备了不同含量山梨酸钾（KS）的复合膜。通过傅里叶变换红外光谱（FTIR）、透光率、力学性能、水蒸气透过率（WVTR）和抗菌性能对复合膜进行了分析。结果表明，Col 的添加显著降低了复合膜的透光率，而 KS 对透光性没有显著影响。随着 KS 的添加，拉伸强度先降低后升高，而 WVTR 先升高后降低。复合膜对 和 表现出一定的抗菌性能。此外，我们发现超声处理降低了 WVTR，同时提高了复合膜的拉伸强度和断裂伸长率，但对其他性能没有显著影响。KS/Col/PVA 薄膜有望用作抗菌食品包装材料。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a6b1/6651731/11efb2ee3ce2/molecules-24-02363-g009.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a6b1/6651731/c79bc4b05164/molecules-24-02363-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a6b1/6651731/22e57ed1d9da/molecules-24-02363-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a6b1/6651731/5859aea2d2c1/molecules-24-02363-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a6b1/6651731/e7c520bc600a/molecules-24-02363-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a6b1/6651731/4719bdbba11b/molecules-24-02363-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a6b1/6651731/fff98d871428/molecules-24-02363-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a6b1/6651731/6eea26eae919/molecules-24-02363-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a6b1/6651731/a3b363217488/molecules-24-02363-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a6b1/6651731/11efb2ee3ce2/molecules-24-02363-g009.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a6b1/6651731/c79bc4b05164/molecules-24-02363-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a6b1/6651731/22e57ed1d9da/molecules-24-02363-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a6b1/6651731/5859aea2d2c1/molecules-24-02363-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a6b1/6651731/e7c520bc600a/molecules-24-02363-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a6b1/6651731/4719bdbba11b/molecules-24-02363-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a6b1/6651731/fff98d871428/molecules-24-02363-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a6b1/6651731/6eea26eae919/molecules-24-02363-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a6b1/6651731/a3b363217488/molecules-24-02363-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a6b1/6651731/11efb2ee3ce2/molecules-24-02363-g009.jpg

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