Key Laboratory of Dairy Science, Ministry of Education, Department of Food Science, Northeast Agricultural University, Harbin, China, 150030.
Key Laboratory of Dairy Science, Ministry of Education, Department of Food Science, Northeast Agricultural University, Harbin, China, 150030.
J Dairy Sci. 2019 Sep;102(9):7684-7696. doi: 10.3168/jds.2019-16332. Epub 2019 Jun 27.
Oxidative stress is the basic reason for aging and age-related diseases. In this study, we investigated the protective effect of 2 strains of lactic acid bacteria (LAB), Lactobacillus rhamnosus GG and L. plantarum J26, against oxidative stress in Caco-2 cells, and gave an overview of the mechanisms of lactic acid bacteria antioxidant activity using digital gene expression profiling. The 2 LAB strains provided significant protection against hydrogen peroxide (HO)-induced reduction in superoxide dismutase activity and increase in glutathione peroxidase activity in Caco-2 cells. However, inactive bacteria had little effect on alleviating oxidation stress in Caco-2 cells. Eight genes related to oxidative stress-FOSB, TNF, PPP1R15A, NUAK2, ATF3, TNFAIP3, EGR2, and FBN2-were significantly upregulated in HO-induced Caco-2 cells compared with untreated Caco-2 cells. After incubation of the HO-induced Caco-2 cells with L. rhamnosus GG and L. plantarum J26, 5 genes (TNF, EGR2, NUAK2, FBN2, and TNFAIP3) and 2 genes (NUAK2 and FBN2) were downregulated, respectively. In addition, the Kyoto Encyclopedia of Genes and Genomes indicated that some signaling pathways associated with inflammation, immune response, and apoptosis, such as Janus kinase/signal transducers and activators of transcription (Jak-STAT), mitogen-activated protein kinase (MAPK), nuclear factor-κB, and tumor necrosis factor, were all negatively modulated by the 2 strains, especially L. rhamnosus GG. In this paper, we reveal the mechanism of LAB in relieving oxidative stress and provide a theoretical basis for the rapid screening and evaluation of new LAB resources.
氧化应激是衰老和与年龄相关疾病的根本原因。在本研究中,我们研究了 2 株乳酸菌(LAB),鼠李糖乳杆菌 GG 和植物乳杆菌 J26 对 Caco-2 细胞氧化应激的保护作用,并使用数字基因表达谱概述了乳酸菌抗氧化活性的机制。这 2 株 LAB 菌株对过氧化氢(HO)诱导的 Caco-2 细胞中超氧化物歧化酶活性降低和谷胱甘肽过氧化物酶活性升高有显著的保护作用。然而,失活的细菌对减轻 Caco-2 细胞中的氧化应激几乎没有影响。与未经处理的 Caco-2 细胞相比,HO 诱导的 Caco-2 细胞中与氧化应激相关的 8 个基因(FOSB、TNF、PPP1R15A、NUAK2、ATF3、TNFAIP3、EGR2 和 FBN2)显著上调。在将 HO 诱导的 Caco-2 细胞与鼠李糖乳杆菌 GG 和植物乳杆菌 J26 孵育后,5 个基因(TNF、EGR2、NUAK2、FBN2 和 TNFAIP3)和 2 个基因(NUAK2 和 FBN2)下调。此外,京都基因与基因组百科全书表明,一些与炎症、免疫反应和细胞凋亡相关的信号通路,如 Janus 激酶/信号转导和转录激活因子(Jak-STAT)、丝裂原激活蛋白激酶(MAPK)、核因子-κB 和肿瘤坏死因子,均受到这 2 株菌的负调控,尤其是鼠李糖乳杆菌 GG。本文揭示了 LAB 缓解氧化应激的机制,为快速筛选和评价新的 LAB 资源提供了理论依据。
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