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妊娠期严重的日粮蛋白质、非蛋白质热量或饲料限制对仔猪产后生长的影响。

Effect of severe dietary protein, nonprotein calories or feed restriction during gestation on postnatal growth of progeny in swine.

作者信息

Pond W G, Yen J T, Mersmann H J

机构信息

U.S. Department of Agriculture, Agricultural Research Service, Clay Center, NE 68933.

出版信息

Growth. 1987 Autumn;51(3):355-71.

PMID:3126100
Abstract

Second-parity swine were assigned at breeding and continued through two reproduction-lactation cycles (second and third parities, phases one and two) on four dietary treatments as follows: Control (C), 1.8 kg of a standard gestation diet daily (6000 kcal DE daily) to parturition; "Protein-free" (PF), 1.8 kg of a semipurified diet containing less than .5% protein (6000 kcal DE daily) to parturition; Restricted control (R), 0.6 kg of a maize-soybean meal-based gestation diet (C) daily (2000 kcal DE daily) to d 70 of gestation and 1.8 kg daily (6000 kcal DE daily), from d 71 to parturition; Restricted nonprotein calories (RCal), 0.6 kg daily (2000 kcal DE daily) of a diet containing three times the concentrations of protein, vitamins and minerals present in the C diet to d 70 of gestation and 1.8 kg daily (6000 kcal DE daily) of the C diet to parturition. All sows were fed a 16% protein diet ad libitum from parturition to d 28 postpartum. Number of piglets born/litter was unaffected by gestation diet, but individual birth weight was less (P less than .01) in PF than in other progeny in both parities. Postweaning daily weight gain was less (P less than .01) in PF progeny than in other progeny and daily feed intake was less in PF than in C progeny (P less than .05) but intake of PF, R and RCal progeny did not differ. Body weight, chilled carcass weight, carcass length, and weights of trimmed wholesale cuts were less in PF than in other progeny at slaughter. It is concluded that severe protein restriction throughout pregnancy reduces postweaning weight gain of progeny, and that restricting nutrients other than protein and nonprotein calories to one-third of intake recommended by the National Research Council during the first two-thirds of pregnancy does not affect postweaning body weight gain of progeny of swine whose response to the nutritional insult does not result in reduced piglet birth weight.

摘要

经产母猪在配种时被分配到以下四种日粮处理组,并持续经历两个繁殖-泌乳周期(第二胎和第三胎,阶段一和阶段二):对照组(C),每天饲喂1.8千克标准妊娠日粮(每日6000千卡消化能)直至分娩;“无蛋白”组(PF),每天饲喂1.8千克含蛋白量低于0.5%的半纯化日粮(每日6000千卡消化能)直至分娩;限饲对照组(R),妊娠第70天前每天饲喂0.6千克基于玉米-豆粕的妊娠日粮(C组日粮,每日2000千卡消化能),妊娠第71天至分娩每天饲喂1.8千克(每日6000千卡消化能);限饲非蛋白热量组(RCal),妊娠第70天前每天饲喂0.6千克日粮(每日2000千卡消化能),该日粮中蛋白质、维生素和矿物质的含量是C组日粮的三倍,妊娠第71天至分娩每天饲喂1.8千克C组日粮。所有母猪从分娩至产后第28天自由采食16%蛋白质的日粮。每窝产仔数不受妊娠日粮的影响,但两胎中PF组仔猪的个体出生体重均低于其他组(P<0.01)。PF组后代断奶后日增重低于其他组(P<0.01),PF组的日采食量低于C组后代(P<0.05),但PF、R和RCal组后代的采食量无差异。屠宰时,PF组的体重、冷胴体重、胴体长度以及修整后的批发切块重量均低于其他组。研究得出结论,整个妊娠期严重的蛋白质限制会降低后代断奶后的体重增加,并且在妊娠的前三分之二阶段将蛋白质和非蛋白热量以外的营养素限制在国家研究委员会推荐摄入量的三分之一,不会影响对营养应激反应不会导致仔猪出生体重降低的母猪后代断奶后的体重增加。

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