Laboratório de Ciências Ambientais, Centro de Biociências e Biotecnologia, Universidade Estatual do Norte Fluminense Darcy Ribeiro, Campos dos Goytacazes, Rio de Janeiro, CEP 28016-811, Brazil.
Environ Monit Assess. 2019 Jul 1;191(8):477. doi: 10.1007/s10661-019-7618-6.
The present study evaluated the concentration of six trace elements in processed meat products and in meat cuts. We also assessed the risk associated with the consumption of these foods based on the estimated daily intake (EDI) of these elements. Fifty-eight processed meat and 148 meat cuts samples were analyzed using ICP-OES. As and Cd were not detected in any sample of processed meat. The highest mean level of lead was observed in frankfurters (0.056 μg g), which is half the maximum permissible level. For Cr, the highest mean concentrations were detected in chicken nuggets and beef hamburger (0.121 and 0.105 μg g, respectively), which are above the allowed limit. The comparison between the impact of a diet restricted to processed meats with a diet restricted to meats cuts showed that the individuals following the latter are exposed to higher amounts of the trace elements analyzed.
本研究评估了加工肉制品和肉类切片中六种微量元素的浓度。我们还根据这些元素的估计每日摄入量 (EDI) 评估了与这些食品消费相关的风险。使用 ICP-OES 分析了 58 个加工肉品和 148 个肉品切片样本。在任何加工肉品样本中均未检测到 As 和 Cd。在法兰克福香肠（0.056μg/g）中观察到铅的最高平均水平，这是最大允许水平的一半。对于 Cr，在鸡块和牛肉汉堡中检测到的最高平均浓度分别为 0.121 和 0.105μg/g，均高于允许限量。与限制食用加工肉类的饮食与限制食用肉类切片的饮食相比，后者的个体接触到更多分析的微量元素。
