Koruda M J, Rolandelli R H, Settle R G, Rombeau J L
Department of Surgery, Hospital of the University of Pennsylvania, Philadelphia 19104.
Am J Clin Nutr. 1988 Mar;47(3):448-53. doi: 10.1093/ajcn/47.3.448.
This study investigated the effects of small bowel resection (SBR) and a pectin-supplemented elemental diet (ED) on intestinal disaccharidase activity. Rats underwent placement of feeding gastrostomy and swivel apparatus. Control animals were returned to their cages while resected animals underwent an 80% SBR. Postoperatively, animals received either a pectin-free ED or the ED supplemented with 2% pectin. After 2 wk jejunal and ileal mucosal sucrase, maltase, and lactase activities and protein content were determined. Feeding the ED after SBR resulted in significant increases in all three ileal segmental disaccharidase activities but only maltase activity was significantly increased in the jejunum. The pectin-supplemented ED, however, significantly enhanced the adaptation of jejunal and ileal segmental sucrase, maltase, and lactase activity to SBR with the increase in all three jejunal disaccharidase activities being significantly greater than that of the resected animals fed the ED alone.
本研究调查了小肠切除(SBR)和补充果胶的要素饮食(ED)对肠道双糖酶活性的影响。大鼠接受了喂养胃造口术和旋转装置的植入。对照动物返回其笼子,而切除动物接受80%的SBR。术后,动物接受不含果胶的ED或补充2%果胶的ED。2周后,测定空肠和回肠黏膜蔗糖酶、麦芽糖酶和乳糖酶活性以及蛋白质含量。SBR后喂养ED导致所有三个回肠节段双糖酶活性显著增加,但空肠中只有麦芽糖酶活性显著增加。然而,补充果胶的ED显著增强了空肠和回肠节段蔗糖酶、麦芽糖酶和乳糖酶活性对SBR的适应性,空肠中所有三种双糖酶活性的增加显著大于仅喂养ED的切除动物。