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泰国红树林中油性酵母的出现。

Occurrence of oleaginous yeast from mangrove forest in Thailand.

机构信息

Department of Microbiology, Faculty of Science, Chulalongkorn University, Bangkok, 10330, Thailand.

Department of Biochemistry and Microbiology, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok, 10330, Thailand.

出版信息

World J Microbiol Biotechnol. 2019 Jul 2;35(7):108. doi: 10.1007/s11274-019-2680-3.

Abstract

A total of 191 yeasts were isolated from 197 samples collected from eight estuarine mangrove forests along four different coastlines of Thailand (Andaman Sea and the East, North and West coasts of the Gulf of Thailand). Of these, 178 isolates were identified as 32 species in 16 genera of Ascomycota, 12 species in nine genera of Basidiomycota, and 13 isolates as potential new species, respectively. Mangroves located along the Andaman Sea coastline had a higher yeast diversity at the species and genera levels than those along the Gulf of Thailand. Kluyveromyces siamensis was the most frequently isolated species, whilst Candida tropicalis was the only species isolated at all eight sites. Screening isolated yeast strains belonging to genera previously reported as oleaginous yeast plus the 13 potential new species, revealed two oleaginous strains, Rhodotorula sphaerocarpa 11-14.4 and Saitozyma podzolica 11-11.3.1. Both of these strains were isolated from the same mangrove forest on the Andaman Sea coastline. They could accumulate lipid when suspended in glucose solution without any supplementation, while the fatty acid composition and oil profile of Rh. sphaerocarpa 11-14.4 and Sait. podzolica 11-11.3.1 were similar to vegetable oil and cocoa butter, respectively.

摘要

从泰国四条不同海岸线(安达曼海和泰国湾的东、北、西海岸)的 197 个红树林样本中总共分离出了 191 株酵母菌。其中,178 株被鉴定为子囊菌门 16 属 32 种、担子菌门 9 属 12 种,以及 13 株潜在的新种。位于安达曼海海岸线的红树林在物种和属的水平上具有更高的酵母菌多样性,而位于泰国湾的红树林则相对较低。暹罗毕赤酵母是最常分离到的物种,而热带假丝酵母则是所有 8 个地点都分离到的唯一物种。对属于先前报道过的产油脂酵母以及 13 种潜在新种的分离酵母菌株进行筛选,发现了两株产油脂菌株,即胶红酵母 11-14.4 和土壤酵母 11-11.3.1。这两株菌都分离自安达曼海海岸线的同一个红树林。它们在悬浮于葡萄糖溶液中时无需任何补充即可积累油脂,而胶红酵母 11-14.4 和土壤酵母 11-11.3.1 的脂肪酸组成和油脂谱则分别类似于植物油和可可脂。

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