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Temporal trend of simultaneous risk factors for chronic non-communicable diseases: National School Health Survey 2009, 2012, 2015.
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Simultaneity of risk factors for chronic non-communicable diseases in a rural population of a Southern Brazilian city.
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Is household composition associated with the presence of risk behaviors in Brazilian adolescents?
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Ultra-processed food consumption is related to screen time among Brazilian adolescents, adults and older adults.
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Association of child labor with risk and protective factors for Chronic Noncommunicable Diseases in Brazilian schoolchildren: National School Health Survey 2015.
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Determinants of Inequalities in the Exposure to and Adoption of Multiple Health Risk Behaviors among Brazilian Adolescents, 2009-2019.
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Co-occurrence of non-communicable disease risk factors among adolescents in Jos, Nigeria.
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Physical activity during adolescence and risk of colorectal adenoma later in life: results from the Nurses' Health Study II.
Br J Cancer. 2019 Jul;121(1):86-94. doi: 10.1038/s41416-019-0454-1. Epub 2019 May 22.
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Burden of disease in Brazil, 1990-2016: a systematic subnational analysis for the Global Burden of Disease Study 2016.
Lancet. 2018 Sep 1;392(10149):760-775. doi: 10.1016/S0140-6736(18)31221-2. Epub 2018 Jul 20.
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Cluster of risk and protective factors for obesity among Brazilian adolescents.
Int J Public Health. 2018 May;63(4):481-490. doi: 10.1007/s00038-017-1053-7. Epub 2017 Nov 15.
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Characteristics of the National Adolescent School-based Health Survey - PeNSE, Brazil.
Epidemiol Serv Saude. 2017 Jul-Sep;26(3):605-616. doi: 10.5123/S1679-49742017000300017.
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The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil.
Public Health Nutr. 2018 Jan;21(1):94-102. doi: 10.1017/S1368980017001434. Epub 2017 Jul 17.
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The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing.
Public Health Nutr. 2018 Jan;21(1):5-17. doi: 10.1017/S1368980017000234. Epub 2017 Mar 21.

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