新种，一种从橄榄卤汁中分离出的耐盐物种。
sp. nov., a halotolerant species isolated from olive brine.
作者信息
Crognale Silvia, Pesciaroli Lorena, Felli Martina, Petruccioli Maurizio, D'Annibale Alessandro, Bresciani Alberto, Peterson Stephen W
机构信息
Department for Innovation of Biological, Agro-food and Forestry Systems, General and Applied Microbiology Lab, University of Tuscia, Viterbo 01100, Italy.
IRBM Science Park S.p.A., Pomezia, 00071, Roma, Italy.
出版信息
Int J Syst Evol Microbiol. 2019 Sep;69(9):2899-2906. doi: 10.1099/ijsem.0.003575.
A facultative halo-tolerant strain was isolated from olive brine waste, the effluent from the debittering process of table olives. Phenotypic and molecular characteristics showed clearly that the isolate represents a novel species. Based on the source of isolation, the new species has been named . It was found tolerant to high concentrations of NaCl (15 %) or sucrose (60 %) and it exhibits substantial growth under these conditions. Although the new species grew profusely at 37 °C, no growth was observed at 40 °C, conidia were avellaneous on all media. The description of the new species brings the total species of sect. to 15. The type strain of sp. nov. is NRRL 66783 (CCF 6208), its whole genome has been deposited as PRJNA498048.
从油橄榄盐水废料（即食用橄榄脱苦过程的废水）中分离出一株兼性耐盐菌株。表型和分子特征清楚地表明该分离株代表一个新物种。基于分离来源，该新物种被命名为 。发现它能耐受高浓度的氯化钠（15%）或蔗糖（60%），并在这些条件下表现出显著生长。尽管该新物种在37°C时大量生长，但在40°C时未观察到生长，在所有培养基上分生孢子均呈杂色。该新物种的描述使 组的总物种数达到15个。新物种 的模式菌株是NRRL 66783（CCF 6208），其全基因组已保藏为PRJNA498048。
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