Laser Research Centre, Faculty of Health Sciences, University of Johannesburg, Doornfontein, 2028 Johannesburg, South Africa.
Oxid Med Cell Longev. 2019 Jun 3;2019:6797921. doi: 10.1155/2019/6797921. eCollection 2019.
Bioactive compounds from plants represent good candidate drugs for the prevention and treatment of various forms of cancer. Berries are rich sources of bioactive compounds, and there has been an increasing interest in the study of therapeutic action of wild berries. Oxidants are generated continuously in biological system as a result of physiological process. When there is an imbalance between oxidants and antioxidants, it leads to a condition called oxidative stress. Natural compounds as inducers of oxidative stress are able to modulate the physiological functions of cancer cells leading to cell death or survival. The aim of this study was to evaluate the induction of apoptosis by isolated bioactive compounds (1-(2-hydroxyphenyl)-4-methylpentan-1-one (C1) and 2-[(3-methylbutoxy) carbonyl] benzoic acid (C2)) from against MCF-7 breast cancer cells. The exposure of C1 and C2 reduced viability (IC of C1: 4.69; C2: 8.36 g/mL) and proliferation. Cytochrome c release from mitochondria and changes in mitochondrial membrane potential of treated cells supported the intrinsic apoptotic cell death. Reactive oxygen species (ROS) production after treatment with C1 and C2 was found to be higher and induced nuclear damage. Expression of apoptotic proteins after the treatments was significantly upregulated as indicated using immunofluorescence (caspase 9, p53, and Bax), western blotting (p53, cleaved PARP, cytochrome c, and Bax), and ELISA (caspase 9) analysis. Overall, C1 was more cytotoxic, increased the ROS production in dichlorodihydrofluorescein diacetate assay, and induced apoptosis in breast cancer cells. These results illustrate that berry bioactive compounds have strong chemopreventive potential. In this article, we provide information on prooxidant and anticancer activities of bioactive compounds. Natural products have always demonstrated a significant contribution to the development of several cancer chemotherapeutic drugs. Most of these compounds are known to affect the redox state of the cell; and studies on these compounds have focused on their antioxidant property instead of prooxidant properties.
植物中的生物活性化合物是预防和治疗各种形式癌症的候选药物。浆果是生物活性化合物的丰富来源,人们对野生浆果治疗作用的研究兴趣日益增加。氧化剂在生物系统中不断产生,这是生理过程的结果。当氧化剂和抗氧化剂之间失去平衡时,就会导致氧化应激。作为诱导氧化应激的天然化合物,能够调节癌细胞的生理功能,导致细胞死亡或存活。本研究旨在评估从 中分离出的生物活性化合物(1-(2-羟基苯基)-4-甲基戊-1-酮(C1)和 2-[(3-甲基丁氧基)羰基]苯甲酸(C2))对 MCF-7 乳腺癌细胞诱导凋亡的作用。C1 和 C2 的暴露降低了细胞活力(C1 的 IC:4.69;C2:8.36g/ml)和增殖。细胞色素 c 从线粒体释放和处理细胞中线粒体膜电位的变化支持内在的凋亡细胞死亡。用 C1 和 C2 处理后发现活性氧(ROS)的产生更高,并诱导核损伤。用免疫荧光(caspase 9、p53 和 Bax)、western blot(p53、cleaved PARP、细胞色素 c 和 Bax)和 ELISA(caspase 9)分析表明,处理后凋亡蛋白的表达显著上调。总的来说,C1 更具细胞毒性,增加了二氯二氢荧光素二乙酸酯测定中的 ROS 产生,并诱导乳腺癌细胞凋亡。这些结果表明,浆果生物活性化合物具有很强的化学预防潜力。在本文中,我们提供了有关 生物活性化合物促氧化剂和抗癌活性的信息。天然产物一直对开发多种癌症化疗药物做出了重大贡献。这些化合物中的大多数已知会影响细胞的氧化还原状态;并且对这些化合物的研究侧重于其抗氧化特性而不是促氧化剂特性。