• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

四种微藻菌株的首次脱辅基类胡萝卜素分析

First Apocarotenoids Profiling of Four Microalgae Strains.

作者信息

Zoccali Mariosimone, Giuffrida Daniele, Salafia Fabio, Socaciu Carmen, Skjånes Kari, Dugo Paola, Mondello Luigi

机构信息

Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, 98166 Messina, Italy.

Department of Biomedical, Dental, Morphological and Functional Imaging Sciences, University of Messina, 98125 Messina, Italy.

出版信息

Antioxidants (Basel). 2019 Jul 6;8(7):209. doi: 10.3390/antiox8070209.

DOI:10.3390/antiox8070209
PMID:31284598
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6680960/
Abstract

Both enzymatic or oxidative carotenoids cleavages can often occur in nature and produce a wide range of bioactive apocarotenoids. Considering that no detailed information is available in the literature regarding the occurrence of apocarotenoids in microalgae species, the aim of this study was to study the extraction and characterization of apocarotenoids in four different microalgae strains: sp. CCMP 2294, SAG 8-6, CCMP 526, and NIVA-CHL 176. This was done for the first time using an online method coupling supercritical fluid extraction and supercritical fluid chromatography tandem mass spectrometry. A total of 29 different apocarotenoids, including various apocarotenoid fatty acid esters, were detected: apo-12'-zeaxanthinal, β-apo-12'-carotenal, apo-12-luteinal, and apo-12'-violaxanthal. These were detected in all the investigated strains together with the two apocarotenoid esters, apo-10'-zeaxanthinal-C4:0 and apo-8'-zeaxanthinal-C8:0. The overall extraction and detection time for the apocarotenoids was less than 10 min, including apocarotenoids esters, with an overall analysis time of less than 20 min. Moreover, preliminary quantitative data showed that the β-apo-8'-carotenal content was around 0.8% and 2.4% of the parent carotenoid, in the and strains, respectively. This methodology could be applied as a selective and efficient method for the apocarotenoids detection.

摘要

酶促或氧化类胡萝卜素裂解在自然界中经常会发生,并产生多种具有生物活性的类胡萝卜素衍生物。鉴于文献中没有关于微藻物种中类胡萝卜素衍生物存在情况的详细信息,本研究的目的是研究四种不同微藻菌株(即 sp. CCMP 2294、SAG 8 - 6、CCMP 526 和 NIVA - CHL 176)中类胡萝卜素衍生物的提取和表征。这是首次使用超临界流体萃取与超临界流体色谱串联质谱联用的在线方法来完成此项研究。总共检测到 29 种不同的类胡萝卜素衍生物,包括各种类胡萝卜素脂肪酸酯:脱辅基 - 12'-玉米黄质醛、β - 脱辅基 - 12'-胡萝卜醛、脱辅基 - 12 - 叶黄素醛和脱辅基 - 12'-紫黄质醛。在所有研究菌株中都检测到了这些物质,同时还检测到了两种类胡萝卜素酯,即脱辅基 - 10'-玉米黄质醛 - C4:0 和脱辅基 - 8'-玉米黄质醛 - C8:0。类胡萝卜素衍生物(包括类胡萝卜素酯)的总体提取和检测时间不到 10 分钟,总分析时间不到 20 分钟。此外,初步定量数据表明,在 菌株和 菌株中,β - 脱辅基 - 8'-胡萝卜醛的含量分别约为母体类胡萝卜素的 0.8%和 2.4%。这种方法可作为一种选择性高效的类胡萝卜素衍生物检测方法。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/dc99/6680960/56c509711c20/antioxidants-08-00209-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/dc99/6680960/7ee0af3215eb/antioxidants-08-00209-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/dc99/6680960/c50b6b439bc9/antioxidants-08-00209-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/dc99/6680960/56c509711c20/antioxidants-08-00209-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/dc99/6680960/7ee0af3215eb/antioxidants-08-00209-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/dc99/6680960/c50b6b439bc9/antioxidants-08-00209-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/dc99/6680960/56c509711c20/antioxidants-08-00209-g003.jpg

相似文献

1
First Apocarotenoids Profiling of Four Microalgae Strains.四种微藻菌株的首次脱辅基类胡萝卜素分析
Antioxidants (Basel). 2019 Jul 6;8(7):209. doi: 10.3390/antiox8070209.
2
Carotenoids and apocarotenoids determination in intact human blood samples by online supercritical fluid extraction-supercritical fluid chromatography-tandem mass spectrometry.采用在线超临界流体萃取-超临界流体色谱-串联质谱法测定完整人血样中的类胡萝卜素和脱辅基类胡萝卜素。
Anal Chim Acta. 2018 Nov 22;1032:40-47. doi: 10.1016/j.aca.2018.06.022. Epub 2018 Jun 12.
3
Comparison of different analytical techniques for the analysis of carotenoids in tamarillo (Solanum betaceum Cav.).比较不同分析技术在分析番茄茄(Solanum betaceum Cav.)中的类胡萝卜素。
Arch Biochem Biophys. 2018 May 15;646:161-167. doi: 10.1016/j.abb.2018.03.011. Epub 2018 Mar 17.
4
Determination of free apocarotenoids and apocarotenoid esters in human colostrum.测定人初乳中的游离类胡萝卜素和类胡萝卜素酯。
Anal Bioanal Chem. 2020 Feb;412(6):1335-1342. doi: 10.1007/s00216-019-02359-z. Epub 2020 Jan 3.
5
Apocarotenoids profiling in different Capsicum species.不同辣椒属物种中的类胡萝卜素图谱分析。
Food Chem. 2021 Jan 1;334:127595. doi: 10.1016/j.foodchem.2020.127595. Epub 2020 Jul 18.
6
Apocarotenoids determination in Capsicum chinense Jacq. cv. Habanero, by supercritical fluid chromatography-triple-quadrupole/mass spectrometry.采用超临界流体色谱-三重四极杆/质谱法测定辣椒(Capsicum chinense Jacq. cv. Habanero)中的类胡萝卜素。
Food Chem. 2017 Sep 15;231:316-323. doi: 10.1016/j.foodchem.2017.03.145. Epub 2017 Mar 28.
7
Carotenoid and Apocarotenoid Analysis by SFE-SFC-QqQ/MS.利用 SFE-SFC-QqQ/MS 进行类胡萝卜素和类胡萝卜素降解产物分析。
Methods Mol Biol. 2020;2083:209-219. doi: 10.1007/978-1-4939-9952-1_16.
8
Isolation of a series of apocarotenoids from the fruits of the red paprika Capsicum annuum L.从红辣椒(Capsicum annuum L.)果实中分离出一系列类胡萝卜素氧化产物
J Agric Food Chem. 2001 Mar;49(3):1601-6. doi: 10.1021/jf0013149.
9
Green Extraction Approaches for Carotenoids and Esters: Characterization of Native Composition from Orange Peel.类胡萝卜素和酯类的绿色提取方法:橙皮天然成分的表征
Antioxidants (Basel). 2019 Dec 3;8(12):613. doi: 10.3390/antiox8120613.
10
Uptake and metabolism of β-apo-8'-carotenal, β-apo-10'-carotenal, and β-apo-13-carotenone in Caco-2 cells.β-脱辅基-8'-胡萝卜素醛、β-脱辅基-10'-胡萝卜素醛和β-脱辅基-13-胡萝卜酮在 Caco-2 细胞中的摄取和代谢。
J Lipid Res. 2019 Jun;60(6):1121-1135. doi: 10.1194/jlr.M093161. Epub 2019 Mar 6.

引用本文的文献

1
Pilot Lipidomics Study of Copepods: Investigation of Potential Lipid-Based Biomarkers for the Early Detection and Quantification of the Biological Effects of Climate Change on the Oceanic Food Chain.桡足类动物的脂质组学初步研究:探寻基于脂质的潜在生物标志物,用于早期检测和量化气候变化对海洋食物链的生物学影响。
Life (Basel). 2023 Dec 13;13(12):2335. doi: 10.3390/life13122335.
2
Novel Strigolactone Mimics That Modulate Photosynthesis and Biomass Accumulation in .新型独脚金内酯类似物调节. 的光合作用和生物量积累
Molecules. 2023 Oct 12;28(20):7059. doi: 10.3390/molecules28207059.
3
Apocarotenals of Phenolic Carotenoids for Superior Antioxidant Activities.

本文引用的文献

1
Carotenoid profiling of five microalgae species from large-scale production.五种大规模生产的微藻的类胡萝卜素分析。
Food Res Int. 2019 Jun;120:810-818. doi: 10.1016/j.foodres.2018.11.043. Epub 2018 Nov 20.
2
Esterified carotenoids as new food components in cyanobacteria.酯化类胡萝卜素作为蓝藻中的新型食品成分。
Food Chem. 2019 Jul 30;287:295-302. doi: 10.1016/j.foodchem.2019.02.102. Epub 2019 Feb 28.
3
Carotenoids and apocarotenoids determination in intact human blood samples by online supercritical fluid extraction-supercritical fluid chromatography-tandem mass spectrometry.
具有卓越抗氧化活性的酚类类胡萝卜素的阿朴胡萝卜醛
ACS Omega. 2021 Sep 16;6(38):25096-25108. doi: 10.1021/acsomega.1c04432. eCollection 2021 Sep 28.
4
Green Extraction Approaches for Carotenoids and Esters: Characterization of Native Composition from Orange Peel.类胡萝卜素和酯类的绿色提取方法:橙皮天然成分的表征
Antioxidants (Basel). 2019 Dec 3;8(12):613. doi: 10.3390/antiox8120613.
5
Microalgal Carotenoids: A Review of Production, Current Markets, Regulations, and Future Direction.微藻类胡萝卜素:生产、当前市场、法规和未来方向的综述。
Mar Drugs. 2019 Nov 13;17(11):640. doi: 10.3390/md17110640.
6
Carotenoids.类胡萝卜素
Antioxidants (Basel). 2019 Oct 29;8(11):516. doi: 10.3390/antiox8110516.
采用在线超临界流体萃取-超临界流体色谱-串联质谱法测定完整人血样中的类胡萝卜素和脱辅基类胡萝卜素。
Anal Chim Acta. 2018 Nov 22;1032:40-47. doi: 10.1016/j.aca.2018.06.022. Epub 2018 Jun 12.
4
Apocarotenoids: Emerging Roles in Mammals.类胡萝卜素:哺乳动物中的新兴作用。
Annu Rev Nutr. 2018 Aug 21;38:153-172. doi: 10.1146/annurev-nutr-082117-051841. Epub 2018 May 11.
5
Fast Profiling of Natural Pigments in Different Dietary Supplements by DI-FT-ICR and Evaluation of their Antioxidant Potential by Pre-Column DPPH-UHPLC Assay.不同膳食补充剂中天然色素的快速分析,采用 DI-FT-ICR 法,并通过柱前 DPPH-UHPLC 法评价其抗氧化潜力。
Molecules. 2018 May 11;23(5):1152. doi: 10.3390/molecules23051152.
6
Maximizing carotenoid extraction from microalgae used as food additives and determined by liquid chromatography (HPLC).最大限度地从用作食品添加剂的微藻中提取类胡萝卜素,并通过液相色谱(HPLC)进行测定。
Food Chem. 2018 Aug 15;257:316-324. doi: 10.1016/j.foodchem.2018.02.154. Epub 2018 Mar 1.
7
Comparison of different analytical techniques for the analysis of carotenoids in tamarillo (Solanum betaceum Cav.).比较不同分析技术在分析番茄茄(Solanum betaceum Cav.)中的类胡萝卜素。
Arch Biochem Biophys. 2018 May 15;646:161-167. doi: 10.1016/j.abb.2018.03.011. Epub 2018 Mar 17.
8
Recent Analytical Techniques Advances in the Carotenoids and Their Derivatives Determination in Various Matrixes.近年来,在各种基质中测定类胡萝卜素及其衍生物的分析技术进展。
J Agric Food Chem. 2018 Apr 4;66(13):3302-3307. doi: 10.1021/acs.jafc.8b00309. Epub 2018 Mar 21.
9
The promising future of microalgae: current status, challenges, and optimization of a sustainable and renewable industry for biofuels, feed, and other products.微藻的光明前景:生物燃料、饲料和其他产品的可持续可再生产业的现状、挑战和优化。
Microb Cell Fact. 2018 Mar 5;17(1):36. doi: 10.1186/s12934-018-0879-x.
10
Carotenoids-Antioxidant Properties.类胡萝卜素——抗氧化特性。
Antioxidants (Basel). 2018 Feb 11;7(2):28. doi: 10.3390/antiox7020028.