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晚期糖基化终末产物与慢性病风险:通过生活方式改变进行干预

Advanced Glycation End Products and Risks for Chronic Diseases: Intervening Through Lifestyle Modification.

作者信息

Prasad Chandan, Davis Kathleen E, Imrhan Victorine, Juma Shanil, Vijayagopal Parakat

机构信息

Department of Nutrition and Food Sciences, Texas Woman's University, Denton, Texas (CP, VI, SJ, PV).

Department of Clinical Nutrition, University of Texas Southwestern Medical Center, Dallas, Texas (KED).

出版信息

Am J Lifestyle Med. 2017 May 15;13(4):384-404. doi: 10.1177/1559827617708991. eCollection 2019 Jul-Aug.

Abstract

Advanced glycation end products (AGEs) are a family of compounds of diverse chemical nature that are the products of nonenzymatic reactions between reducing sugars and proteins, lipids, or nucleic acids. AGEs bind to one or more of their multiple receptors (RAGE) found on a variety of cell types and elicit an array of biologic responses. In this review, we have summarized the data on the nature of AGEs and issues associated with their measurements, their receptors, and changes in their expression under different physiologic and disease states. Last, we have used this information to prescribe lifestyle choices to modulate AGE-RAGE cycle for better health.

摘要

晚期糖基化终末产物(AGEs)是一类化学性质多样的化合物,它们是还原糖与蛋白质、脂质或核酸之间非酶促反应的产物。AGEs与多种细胞类型上发现的一种或多种其多个受体(RAGE)结合,并引发一系列生物学反应。在本综述中,我们总结了关于AGEs的性质以及与其测量、受体相关的问题,以及在不同生理和疾病状态下其表达变化的数据。最后,我们利用这些信息提出生活方式选择建议,以调节AGE-RAGE循环,促进更健康的状态。

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