Adeleye Adeoluwa Oluwaseyi, Sosan Mosudi Babatunde, Oyekunle John Adekunle Oyedele
Department of Crop Production and Protection, Obafemi Awolowo University, Ile-Ife, 220005, Nigeria.
Department of Chemistry, Obafemi Awolowo University, Ile-Ife, 220005, Nigeria.
Heliyon. 2019 Jun 19;5(6):e01895. doi: 10.1016/j.heliyon.2019.e01895. eCollection 2019 Jun.
Organochlorine pesticides (OCPs) are persistent pesticides whose usage have been banned or restricted worldwide and the presence of its residues in vegetables could affect its nutritional quality as well cause adverse health effects. This study quantified the OCP residue levels in commonly grown and consumed vegetables and assessed the carcinogenic and non-carcinogenic health risks from the consumption of the contaminated vegetables. The OCP residues levels in the extract from the vegetables were determined using a Gas Chromatograph coupled with Electron Capture Detector (GC-ECD). Health risk estimates were analysed using Estimated Average Daily Intake (EADI), Hazard Index (HI), and Hazard Ratio (HR) for children (16.7 kg) and adults (60 kg) weight categories. The residue analysis indicated that amaranths had the highest mean concentration of endrin aldehyde (2.987 ± 0.391 mg kg) and endosulfan sulfate (0.661 ± 0.280 mg kg), while in fluted pumpkin, the highest mean concentrations were endrin aldehyde (3.491 ± 0.376 mg kg) and endosulfan sulfate (2.775 ± 0.644 mg kg). The percentage of the detected OCP residues above Maximum Residue Limits (MRLs) ranged from 25% to 100% for both vegetables. Non-carcinogenic health risk estimates for the children weight category showed that aldrin, dieldrin, endrin, endrin aldehyde, and heptachlor detected in both vegetables had HI > 1. While for adults, only aldrin, dieldrin, endrin, and endrin aldehyde revealed non-carcinogenic effect in both vegetables. Human risk estimations for the carcinogenic health effect for the two vegetables showed that aldrin and dieldrin could pose carcinogenic health risks to adult, while aldrin, dieldrin, heptachlor and heptachlor epoxide could pose carcinogenic health risks to children. The results revealed both non-carcinogenic and carcinogenic health risks for the consumers of the contaminated vegetables from the selected locations in South-western Nigeria.
有机氯农药(OCPs)是持久性农药,其使用已在全球范围内被禁止或限制,蔬菜中其残留的存在会影响蔬菜的营养质量,并对健康造成不良影响。本研究对常见种植和食用蔬菜中的有机氯农药残留水平进行了量化,并评估了食用受污染蔬菜带来的致癌和非致癌健康风险。使用气相色谱仪结合电子捕获检测器(GC-ECD)测定蔬菜提取物中的有机氯农药残留水平。采用估计平均每日摄入量(EADI)、危害指数(HI)和危害比(HR)对儿童(16.7千克)和成人(60千克)体重类别进行健康风险评估分析。残留分析表明,苋菜中异狄氏剂醛(2.987±0.391毫克/千克)和硫丹硫酸盐(0.661±0.280毫克/千克)的平均浓度最高,而在长柄南瓜中,异狄氏剂醛(3.491±0.376毫克/千克)和硫丹硫酸盐(2.775±0.644毫克/千克)的平均浓度最高。两种蔬菜中检测到的有机氯农药残留超过最大残留限量(MRLs)的百分比范围为25%至100%。儿童体重类别的非致癌健康风险评估表明,两种蔬菜中检测到的艾氏剂、狄氏剂、异狄氏剂、异狄氏剂醛和七氯的HI>1。而对于成人,只有艾氏剂、狄氏剂、异狄氏剂和异狄氏剂醛在两种蔬菜中显示出非致癌作用。对两种蔬菜致癌健康效应的人体风险评估表明,艾氏剂和狄氏剂可能对成人构成致癌健康风险,而艾氏剂、狄氏剂、七氯和环氧七氯可能对儿童构成致癌健康风险。结果显示,尼日利亚西南部选定地点受污染蔬菜的消费者面临非致癌和致癌健康风险。