产黄青霉、莱氏篮状菌和嗜热篮状菌的生化及超微结构研究。
Biochemical and ultrastructural studies of Penicillium chrysogenum, Talaromyces leycettanus and T. thermophilus.
作者信息
Bokhary H A, Abu-Zinada A H, Kunji Z A
机构信息
Department of Botany, College of Science, King Saud University, Riyadh, Saudi Arabia.
出版信息
Folia Microbiol (Praha). 1988;33(1):29-33. doi: 10.1007/BF02928010.
A comparative study of the lipids, proteins, amino acids and of the ultrastructure of lipid bodies of Penicillium chrysogenum (mesophilic), Talaromyces leycettanus (thermotolerant) and T. thermophilus (thermophilic) was done. The highest lipid content was found in T. thermophilus and highest protein content in P. chrysogenum whilst a total of 17 amino acids were found in P. chrysogenum and T. thermophilus and only sixteen were detected in T. leycettanus. Ultrastructural features of lipid bodies are reported and compared.
对产黄青霉（嗜温菌）、莱氏炭角菌（耐热菌）和嗜热炭角菌（嗜热菌）的脂质、蛋白质、氨基酸以及脂质体超微结构进行了比较研究。结果发现，嗜热炭角菌的脂质含量最高，产黄青霉的蛋白质含量最高，产黄青霉和嗜热炭角菌共检测到17种氨基酸，而莱氏炭角菌仅检测到16种。本文报道并比较了脂质体的超微结构特征。
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