来自……的多糖的红外光谱、气相色谱-质谱分析和核磁共振光谱数据集
Dataset of the infrared spectrometry, gas chromatography-mass spectrometry analysis and nuclear magnetic resonance spectroscopy of the polysaccharides from . .
作者信息
Liu Min, Fu Lin, Jia Xiaoning, Wang Jin, Yang Xiaoqian, Xia Bin, Li Ting, Li Fahui, Guo Shoudong
机构信息
Shandong First Medical University & Shandong Academy of Medical Sciences, Taian 271000, China.
Institute of Lipid Metabolism and Atherosclerosis, School of Pharmacy, Weifang Medical University, Weifang 261042, China.
出版信息
Data Brief. 2019 Jun 11;25:104126. doi: 10.1016/j.dib.2019.104126. eCollection 2019 Aug.
The data presented in this article describe characteristics of the polysaccharides, designated as CM1 and CMS, isolated from the fruiting body of . Fourier transform infrared spectrometry analysis was used to identify the basic characteristics of the polysaccharides and the completeness of methylation. Gas chromatography-tandem mass spectrometry and nuclear magnetic resonance spectroscopy were carried out to reveal the glycosidic linkages of CM1 and CMS. Further interpretation and discussion could be found at our research article entitled "Structural characterisation and cholesterol efflux improving capacity of the novel polysaccharides from " (Hu et al., 2019; https://doi.org/10.1016/j.ijbiomac.2019.03.078) [1].
本文呈现的数据描述了从[具体来源]子实体中分离出的名为CM1和CMS的多糖的特性。采用傅里叶变换红外光谱分析法来确定多糖的基本特性和甲基化的完整性。进行了气相色谱-串联质谱分析和核磁共振光谱分析以揭示CM1和CMS的糖苷键。在我们题为“[具体来源]中新型多糖的结构表征及改善胆固醇流出能力”的研究文章（Hu等人，2019年；https://doi.org/10.1016/j.ijbiomac.2019.03.078）[1]中可找到进一步的解释和讨论。
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