Mendelson N H
Department of Molecular and Cellular Biology, University of Arizona, Tucson 85721.
J Bacteriol. 1988 May;170(5):2336-43. doi: 10.1128/jb.170.5.2336-2343.1988.
The effect of D-cycloserine on the establishment of twist states in Bacillus subtilis macrofibers was examined. Macrofibers produced in the presence of the drug differed in twist compared with those produced in its absence. The degree of twist alteration was dependent on the concentration of D-cycloserine in the growth medium. Macrofibers of different twist states representative of the entire twist spectrum from tight left-handedness to tight right-handedness were produced in strains FJ7 and C6D in four different ways: by control of the concentration of D-alanine, magnesium sulfate, or ammonium sulfate in the growth medium or by control of the growth temperature. The structures so produced were used to determine the effect of D-cycloserine on twist establishment starting from different twist states throughout the twist spectrum. In all but one case, twist resulting from growth in the presence of D-cycloserine was further towards the left-hand end of the twist spectrum than that produced in its absence, the exception being the unusual left-handed twist states produced in strains C6D and the closely related RHX 11S at high D-alanine concentrations described here. Studies of the interaction between D-cycloserine and D-alanine both used alone and used independently with the other twist-modifying systems (temperature, magnesium sulfate, and ammonium sulfate) revealed that changes in twist resulting from D-cycloserine were always in the opposite direction from those resulting from D-alanine. This antagonism suggests that the biochemical mechanism of twist regulation involves the metabolism of peptidoglycan, particularly reactions involving D-alanine or the dipeptide D-alanyl-D-alanine. This antagonism suggests that the biochemical mechanism of twist regulation involves the metabolism of peptidoglycan, particularly reactions involving D-alanine or the dipeptide D-alanyl-D-alanine. The possibility that peptidoglycan cross-linking is involved is discussed.
研究了D-环丝氨酸对枯草芽孢杆菌大纤维中扭转状态形成的影响。在有该药物存在的情况下产生的大纤维与无药物时产生的大纤维在扭转方面存在差异。扭转改变的程度取决于生长培养基中D-环丝氨酸的浓度。在菌株FJ7和C6D中,通过四种不同方式产生了代表从紧密左旋到紧密右旋的整个扭转谱的不同扭转状态的大纤维:通过控制生长培养基中D-丙氨酸、硫酸镁或硫酸铵的浓度,或通过控制生长温度。所产生的结构用于确定D-环丝氨酸对从整个扭转谱的不同扭转状态开始的扭转形成的影响。除一种情况外,在所有情况下,在D-环丝氨酸存在下生长产生的扭转比无药物时产生的扭转更偏向扭转谱的左端,唯一的例外是此处描述的在高D-丙氨酸浓度下菌株C6D和密切相关的RHX 11S中产生的不寻常的左旋扭转状态。对单独使用以及与其他扭转调节系统(温度、硫酸镁和硫酸铵)独立使用的D-环丝氨酸和D-丙氨酸之间相互作用的研究表明,D-环丝氨酸引起的扭转变化总是与D-丙氨酸引起的扭转变化方向相反。这种拮抗作用表明,扭转调节的生化机制涉及肽聚糖的代谢,特别是涉及D-丙氨酸或二肽D-丙氨酰-D-丙氨酸的反应。讨论了肽聚糖交联参与其中的可能性。