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小儿胃造口术的放置与管理:单中心经验。

Gastrostomy Placement and Management in Children: A Single-Center Experience.

机构信息

Pediatric Gastroenterology, Endoscopy and Nutrition Unit, Institute for Maternal and Child Health, IRCCS Burlo Garofolo, via dell'Istria 65/1, 34137 Trieste, Italy.

Pediatric Clinic, Maternal and Child Department, San Polo Hospital, Azienda Bassa Friulana-Isontina n.2 (AAS2), via Galvani 1, 34074 Monfalcone (GO), Italy.

出版信息

Nutrients. 2019 Jul 10;11(7):1555. doi: 10.3390/nu11071555.

Abstract

BACKGROUND

To prevent malnutrition and food aspiration in children with chronic neuromuscular problems, enteral nutrition provided by gastrostomy is recommended. Long-term follow-up data about surgical and medical complications of PEG are available, but few papers have addressed all of the issues in the same series.

METHODS

This retrospective study enrolled patients under 18 years who had a gastrostomy tube placed at our institution between 2003 and 2017. The aim is to evaluate outcomes after gastrostomy placement, focusing both on surgical complications (early and late), and its effect on their nutritional status, on the prevention of pulmonary infections, and their parents' opinion.

RESULTS

Eighty-four gastrostomies were placed in total (35 F; 49 M). Seventy-seven patients had a severe neurocognitive impairment (GMFCS 5). The principal indication for gastrostomy was severe dysphagia (53.3%). No gastrostomy-related death was observed. Early surgical complications were observed in five of 84 (5,9%) patients; late complications were observed in 15 of 84 (17.8%) patients. Twenty-two patients were diagnosed with subsequent gastroesophageal reflux; five patients developed dumping syndrome (6%). Complete medical follow-up data were available for 45 patients. A progressive improvement of nutritional status was observed in 29 patients, and 11 maintained the same percentile; the occurrence of respiratory infections and need for hospitalization decreased. In 90% of cases, parents were fully satisfied with the g-tube.

CONCLUSION

This study confirms the positive nutritional outcomes of gastrostomy-tube with an associated small risk of surgical complications and a reduction in the number of respiratory infections, with most parents scoring their experience as positive.

摘要

背景

为预防慢性神经肌肉问题儿童发生营养不良和食物吸入,推荐通过胃造口进行肠内营养。目前已有关于 PEG 手术和医疗并发症的长期随访数据,但很少有论文在同一系列中涉及所有问题。

方法

本回顾性研究纳入了 2003 年至 2017 年间在我院接受胃造口术的 18 岁以下患者。目的是评估胃造口术后的结果,重点关注手术并发症(早期和晚期)及其对营养状况、预防肺部感染的影响,以及家长的意见。

结果

共进行了 84 例胃造口术(35 例女性;49 例男性)。77 例患者存在严重神经认知障碍(GMFCS 5 级)。胃造口术的主要适应证为严重吞咽困难(53.3%)。未观察到与胃造口术相关的死亡。84 例患者中有 5 例(5.9%)发生早期手术并发症,15 例(17.8%)发生晚期并发症。22 例患者被诊断为随后发生胃食管反流,5 例患者发生倾倒综合征(6%)。45 例患者有完整的医疗随访数据。29 例患者的营养状况逐渐改善,11 例患者保持相同的百分位;呼吸道感染和住院需求减少。90%的情况下,家长对胃造口管完全满意。

结论

本研究证实了胃造口术在营养方面的积极结果,手术并发症风险较小,呼吸道感染次数减少,大多数家长对其体验评价积极。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1e14/6683077/7b6824782177/nutrients-11-01555-g001.jpg

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